Restaurant Range, Gas, 60" wide, (2) 30,000 BTU lift off top burners, 48" griddle with 5/8" thick grill plate, manual controls, (2) standard ovens, 12"x12" cast iron grates, safety valve, s/s front, sides, valve cover, kickplate & 11" dp high shelf, legs, 210,000 BTU
1120lb
60w x 31.5d x 56.5h
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