Commercial Grills
Charbroiler, wood/charcoal burning, 36″W, slanted cast iron top grates, cast iron fuel grates, fire brick lined stainless steel chamber, front fuel loading stainless steel doors, removable stainless steel ash trays, 14 ga. stainless steel exterior, heavy-duty 6″ swivel casters
Dimensions 37(h) x 36(w) x 29.13(d)
ITS SMOKING
Controlled Moist Heat:Why Aztec Delivers a Flavorful Product
Why can you turn out such delicious foods on your Aztec? The secret is in the quality of the heat itself – a product of the Aztec’s unique, patented air-flow system, which concentrates the heat on the food, not the chef or the air conditioning.
The Aztec Grill gives you three kinds of cooking heat:
adiant and Conducted Heat
The depth of the Aztec Grill’s firebox lets you control the radiant heat. The same feature allows you to control the heat conducted by the grill surfaces. Radiant and conducted heat provides 40 percent of the cooking energy.
High-Velocity Hot Air
Some 60 percent of the Aztec’s grilling heat is high-velocity hot air, delivered by the patented air-flow system. This hot air is moist because:
- Air is pulled in from the outside of the grill, through baffles, and therefore is not dry from pre-heating.
- The air travels 16 to 18 inches after heating before reaching the food and in the process is re-hydrated.
While cooking times are faster than standard grills, the Aztec Grill’s controlled, moist heat is the reason foods are consistently tender and so full of flavor. Higher heat = faster cooking time, a moister product.
About Our Grills
Controlled Moist Heat:Why Aztec Delivers a Flavorful Product
Why can you turn out such delicious foods on your Aztec? The secret is in the quality of the heat itself – a product of the Aztec’s unique, patented air-flow system, which concentrates the heat on the food, not the chef or the air conditioning.
Radiant and Conducted Heat
The depth of the Aztec Grill’s firebox lets you control the radiant heat. The same feature allows you to control the heat conducted by the grill surfaces. Radiant and conducted heat provides 40 percent of the cooking energy.
High-Velocity Hot Air
Some 60 percent of the Aztec’s grilling heat is high-velocity hot air, delivered by the patented air-flow system. This hot air is moist because:
- Air is pulled in from the outside of the grill, through baffles, and therefore is not dry from pre-heating.
- The air travels 16 to 18 inches after heating before reaching the food and in the process is re-hydrated.
While cooking times are faster than standard grills, the Aztec Grill’s controlled, moist heat is the reason foods are consistently tender and so full of flavor. Higher heat = faster cooking time, a moister product.
Aztec Commercial Grills
Aztec Grills offers a selection of six different size grills for restaurant kitchen duty, and one designed expressly for the backyard griller. (Which, of course, includes professional chefs who’d love to grill over wood at home!)
Our smallest commercial grill is ST-30 (30″ x 29⅛”), our largest, with double firebox doors and ash drawers, is the ST-66 (66½” x 29⅛”).
We will be happy to work with you in choosing the right size Aztec Grill for your operations. Even the smallest Aztec provides 3½ square feet of grilling surface.
Simple, Reliable, Chef-Friendly, Cost-Effective:Why Aztec Delivers a Profitable Product?
The Aztec Grill Is Simplicity Itself
The Aztec Grill is an insulated, heavy-gauge stainless steel firebox in which you build a fire of wood or charcoal. Open the front-loading door to add fuel. Pull out the stainless steel drawer at the bottom (where ash collects safely) for easy ash disposal. No electricity. No moving parts. Simple.
The Aztec Grill Is Rugged, Built to Last
From the inside out: the Aztec Grill is lined with heat-holding, fire-shielding 2-inch firebrick. Then 3 inches of insulation sandwiched between double walls of stainless steel. The fuel and cooking grates are a heavy-duty cast iron with nickel alloy and will withstand heat in excess of 800°F in sustained use.
| Width – Overall | 36 in. |
| Depth – Overall | 29⅛ in. |
| Height – With Legs | 37 in. – back 34 in. – front |
| Height – Without Legs | 27 in. – back 24 in. – front |
| Number of Cooking Grates | 5 |
| Size of Cooking Grates | 5¾ in. x 24 in. |
| Cooking Surface | 720 sq. in. |
| Number of Fuel Grates | 6 |
| Size of Fuel Grates | 4 in. 19⅞ in. |
| Interior Body Construction | 12 ga. C.R.S. |
| Exterior Body Construction | 14 ga. Stainless Steel |
| Standard Finish | Stainless Steel |
| cfms Required | 1600 |
| Shipping Weight | 600 lbs. |
Video – http://www.aztecgrill.com/about-our-grills/
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