Value Series Restaurant Range, 60", gas, (10) 28,000 BTU burners with lift-off burner heads, (2) standard oven bases, s/s front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 350,000 BTU/hr, CSA, NSF

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Product Details

Vulcan Medium Duty restaurant ranges are innovatively crafted to take on your cooking needs with superb performance year after year. Vulcan ranges offer a durable and reliable solution for general purpose cooking, designed with the highest-quality materials including stainless steel construction, cast iron grates, heavy-duty burners and much more. This Medium Duty restaurant range is the ideal choice for low to medium volume food production.

Standard features include all stainless steel front, sides, back riser, high shelf and 6" adjustable legs. Ten 28,000 BTU/hr. cast top burners with lift-off burner heads. Individual pilot for each burner. 12" x 12" top plates with aeration bowls. Full width pull-out crumb trays under burners. Two 35,000 BTU/hr. standard ovens with thermostats that adjust from Low to 500°F. One oven rack and four rack positions per oven. Other features include: