Cutting Board Custom Cutting Boards

Keep your food preparation safe. The Color Code system takes the risk and guess work out of cross-contamination prevention. 

Differentiated by color, six food groups are each given their own knives and cutting boards.

These high density, non-porous, Polyethylene cutting boards will not harbor bacteria or absorb odors. Clean with soap and water.

• Available in 1/2", 3/4", or 1" thickness
• Red, Yellow, Green, Tan, Blue, White.
• Sizes available: 12" x 18", 15" x 20", 18" x 24"
• Slab sizes 48" x 96", 48" x 108", 46" x 120"
• NSF listed

  

  Color coded knives allow you to safely prepare any dish. Never want to cut meat and vegetables with the same knife? Now you can be sure; designate a knife color for each food group.

  10" Cook’s Knives

  • Colors: Red, Yellow, Green, Tan, Blue, White.