Serv-Ware Equipment CB60 – Chef Base, 2 Drawers, Stainless Steel – Equipment Stand, Refrigerated Base

Chef Base, 62″W x 31-9/10″D x 26″H, (2) drawer, electronic thermostat, temperature range 33 – 41°F, LED digital display, auto defrosting & evaporation, stainless steel exterior, side mounted self-contained refrigeration, (4) casters (2 braked), cULus Classified, UL EPH Classified, CE
Dimensions 26(h) x 62(w) x 31.9(d)

1 year parts & labor warranty, 4 year additional compressor warranty (parts only), valid in the United States, standard,

115v/60/1-ph, 6.0 amps, cord with NEMA 5-15P, standard

Specifications

• Chef Base
• 62 inch W x 31-9/10 inch D x 26 inch H
• (2) drawer
• Electronic thermostat
• LED digital display
• Auto defrosting & evaporation
• Stainless steel exterior
• Side mounted self-contained refrigeration
• (4) casters (2 braked)
• CULus
• UL-EPH CLASSIFIED
• CE