Crepes, Pancakes and…

The Uni-Matic II makes them all:

• Automatically
• With high profit margins
• Trans Fat Free!
• With NO oil or grease used in the cooking process

The Uni-Matic II automatic pancake and crepe machine gives you a new way to offer your customers healthier food choices. Automated, controlled cooking yields high quality cooking, with excellent profits.

Join the trend towards greaseless cooking. Oil or grease has always been required to prepare skillet foods like pancakes, crepes, french toast and omelets… foods that, until now, needed to be “swimming” in fats or oils to cook properly. No longer! The Uni-Matic II completely eliminates the need to use fat, oil or grease in the cooking process.

With Uni-Matic II, you can offer your customers healthier food choices. You can present food items that deliver outstanding taste, texture and appearance while not adding the calories or health risks that usually come with traditional fat-based cooking.

The cooking process is simple:

To make pancakes or crepes, pour batter into the Uni-Matic II’s hopper bowl. Control settings regulate the amount of batter released, allowing for easy modification of the size of the pancake or crepe dispensed. Cooking time is adjusted accordingly. Temperature-resistant belts move food items over heated plates. Automatic controls produce high quality and consistent cooking results. Pancakes cook on both sides, crepes are cooked on one side. Crepe fillings can be added during cooking and are automatically wrapped into the finished crepe. Finished food items are deposited into a receiving tray.

The Uni-Matic II is fascinating to watch during the cooking process. It can be operated behind the scenes or in full public view and brings in outstanding profit. The action and aroma do all the selling for you.

Features

• Lightweight and portable…the Uni-Matic II weighs only 85 pounds.
• Easy to Clean…all components lift off or detach without tools. Special stainless steel wipers keep your cooking belts clean.
• Cash Control…tamper-proof digital counter keeps track of all product produced.
• Worry-Free Cooking…the Uni-Matic II uses Teflon belts, which travel over heated plates. Two spare cooking belts are included. Belts last from 1,000 to 1,500 cooking hours.
• Built Tough…with food-grade stainless steel and aluminum, nylon, Teflon or Delryn.
• Warranty…one year parts, 90 days parts and labor. All parts are interchangeable – no service calls required.
• And…with a good location, you’ll enjoy a a fast payback on your investment.

Specifications

Length: 36.5″ (93cm)

Width: 18″ (46cm)

Height: 33.5″ (85cm) at highest point

Weight: 85 lbs (39kg)

Power Requirements: 110VAC 60Hz (18 amps) or 220-240VAC 50Hz (10 amps). Please be aware that this machine requires a 110V, 20amp outlet, type NEMA 5-20R.

Certifications: NSF 4; ETL Listed