AM Manufacturing’s Little Toro Pizza Crust Hot Press makes it possible for anyone to produce high quality pizza crusts with incredible ease. The model LT1800BH utilizes forming dies capable of producing a wide variety of crust sizes including both flat and raised edge styles. The Little Toro eliminates hand stretching, trimming and scrap while delivering consistent size and shape.
Sale Price $ plus shipping
MODEL: LT1800BH, Little Toro Pizza Press
Voltage: 208 volts / single phase / 60 hertz, 30 amps
Additional price for the die:
MODEL: LT1800BH, Little Toro Pizza Press
Voltage: 208 or 240 volts / single phase / 60 hertz, 30 amps
* A 10” diameter pizza die, with raised edges, to be mounted to the center of a Little Toro plate. Rim to be from .75” high. The rim width to be advised.
Tamirson Design Price: $
* A 12” diameter pizza die, with raised edges, to be mounted to the center of a Little Toro plate. Rim to be from .65” to .75” high. The rim width to be advised.
Tamirson Design Price: $
* A 16” diameter pizza die, with raised edges, to be mounted to the center of a Little Toro plate. Rim to be from .65” to .75” high. The rim width to be advised.
Tamirson Design Price: $
Lead time would be 4 to 6 weeks, after AM’s receipt of your order and receipt of a 50% deposit.
* For Chicago-style crust we would need to know the height and width of the raised edge.
Budget Price to ship this press from Munster, IN ranges from $550 to $650 depanding on state and zip code.
Current lead time for this machine press and dies is four weeks, after receipt of your order and receipt of payment.
FEATURES
- One person operation
- All stainless-steel cabinet
- Fully adjustable upper and lower heat platens
- Fully adjustable pressing force
- Fully adjustable dwell time
- Three post design eliminates flexing
- Smooth rolling, locking casters allow portability to any work area
- Easy clean-up, no tools required
- Space saving and compact
- Temperature range from ambient to 450°F
SPECIFICATIONS
- Length: 24″ / 61cm
- Width: 27″ / 68.6 cm
- Height: 66″ / 167.6 cm
- Shipping Weight: 800 lbs./ 362.8 kg
ELECTRICAL REQUIREMENTS
- Standard machine: 208 or 240 volts /single phase / 60 hertz, 30 amps
- Six-foot line cord and plug provided
- Overseas voltages are available
PIZZA CRUST DIES
- Pizza crust sizes from 5″ to 16″ diameter
- Circular, rectangular, square
- Raised edge (rim) or flat
- see video – https://www.youtube.com/watch?v=U8iktocQXis
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