Pizza Dough Fondant Sheeter Single Pass Roller
Somerset® Dough Roller, 3-1/2″ diameter x 20″ synthetic non-stick rollers, sheets 500-600 pieces/hour up to 20″ diameter, side operation, handle adjustment for dough thickness, safety sensors for automatic shutoff, removable synthetic spring loaded scrapers, large hopper, isolated drive mechanism, 4″ adjustable stainless steel legs, stainless steel construction, 3/4 HP, cETLus, NSF, CE, USDA
Dimensions 21.71(h) x 22.5(w) x 22.9(d)
sale price $3535 plus fright
Features of the Somerset CDR-2100
- Sheets 500-600 pieces per hour
- Simple, compact, ergonomic design for easy operation
- All stainless steel construction for safety, sanitation, durability, and simplicity
- Safety sensors for automatic shutoff
- Large hopper accommodates large pieces of dough
- Drive mechanism isolated from roller area
- Simple handle adjustments for precise uniform dough thickness
- Easy to clean and maintain
- Ships standard with synthetic, non-stick rollers but metallic rollers also available
- And more!
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Perfect for:
- Pizza
- Dough Sheeting
- Cookies
- Pie Crusts
- Flour Tortillas
- Sweet Doughs
- Calzones
- Pita Bread and Other Ethnic Flatbread
- Roti
- And Much More!
At Somerset Industries, Inc., our decades of experience in the foodservice industry, has taught us the importance of anticipating our customers’ needs. The costs of staples rising every day and a tightening labor market have foodservice professionals in all capacities always on the lookout for ways to accomplish more with less without sacrificing quality and consistency. They need solutions that save time, money, and produce consistent results with a minimum of employee training and supervision. Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice applications.
CDR-2000
CDR-1500
CDR-2100
CDR-1100Our dough rollers are perfect for:
• Pizzerias
• Restaurants
• Schools
• Cafes
• Bakeries
• Institutions
• A Wide Range of Ethnic Food Production Facilities
If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability. The dough rollers are designed to:
• Increase Production Output
• Save on Labor Costs
• Be Easy to Clean and Operate
• Sheet Dough Uniformly in Seconds
• Operate Safely and Reliably Year After Year
• Work with Every Type of Dough
• Feature Synthetic or Metallic Rollers for Every Application
Somerset Pizza and Bakery Dough Roller Models
Since the needs of every foodservice operation are a little different, we offer several models of dough rollers designed to perform well in a variety of settings and applications. Model numbers and links to specific model pages include:
• CDR-2000 (20” Dough Roller)
• CDR-1550 (15” Dough Roller)
• CDR-1100 (11” Dough Roller)
• CDR-2100 (20” Dough Roller Side Operated)
• CDR-1500 (15” Dough Roller Side Operated)
QNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC.
GFII
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