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HomePizza/Pita/Bakery Ovens Pizza Oven Brick Bakers Pride Gas Y-602 $13995 Y-600 $7995
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Pizza Oven Brick Bakers Pride Gas Y-602 $13995 Y-600 $7995

$7,995.00

 

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SKU: 3288 Category: Pizza/Pita/Bakery Ovens
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Description

Pizza Deck Oven, gas, 60″W x 36″D deck, two 8″ high sections, with ceramic decks, microslide heat controls range 300°F – 650°F, stainless steel exterior finish, 16″ painted legs, 240,000 BTU

Y-602 – Sale Price $13,995 plus freight 

Y-600 – $7995 plus freight 

12 Pie Oven
Width = 78″          

Depth = 43″
Height = 66 ¼ ”          
Deck Size = 36″ X 60″
Weight = 2770 Lbs.

 

 

Y-600 – Single Oven 

NOTE:looking at the unit the vent will be on the left side, back corner. 

6 Pie Oven
Width = 78″
Depth = 43″
Height = 55 ⅛ ”
Deck Size = 36″ X 60″

Weight = 1385 Lbs

When your business involves high volume pizza sales, turn to this Bakers Pride Y-602 Super Deck Y Series gas double deck pizza oven. Its easy-to-clean heavy-gauge, type 403 stainless steel exterior is fully insulated for cooler outer temperatures and consistent interior temperatures.

Using 240,000 BTU of natural or LP gas, this unit easily cooks your foods between 300 and 650 degrees Fahrenheit within its high-heat resistant 16-gauge aluminized steel interior. Each of its four doors are fully insulated and spring balanced with tubular steel handles for easy open/close.

This unit is designed with an 8″ interior deck height with 1 1/2″ thick hearth baking decks. Its interior oven frame is constructed of a fully-welded 1/4″ angle iron frame.

The Bakers Pride Y-602 single deck pizza oven uses a combination gas control that incorporates a manual gas valve, pilot safety, and pressure regulator. Its easily removable, slide-out heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber.

For unbeatable cooking results, this Bakers Pride Y-602 features independent top and bottom heat control dampers and micro slides. Choose fuel type.

NSF, CSA, and CE Listed. For additional specifications, measurements, and installation requirements, please consult the Specification Sheet. 

Overall Dimensions:
Overall (includes handles): 78″W x 43″D x 66 1/4″H
Interior: 60″W x 36″D x 8″H 

Also known as: Y.602, Y 602, or Y602 

Manufacturer’s Item Numbers: Y-602 

This Item Ships via Common Carrier

Y-600 

Bakers Pride Y-600 Super Deck Series Pizza Deck Oven, gas, 60″W x 36″D deck, one 8″ high section with 2″ FibraMent hearth deck

Super Deck Series Pizza Deck Oven, gas, 60″W x 36″D deck, one 8″ high section with 2″ FibraMent hearth deck, micro-slides heat controls range 300°F – 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CE 

Founded in the mid 1940’s Bakers Pride invented the modern Pizza Oven. When you are looking for a quality pizza oven, Bakers Pride is a standard choice. Ovens are engineered to handle all types and quantity of pizza baking. Rugged construction and precise controls give your customers exactly what they are craving.

  • Product Name
    Bakers Pride Y600 Pizza Oven, DeckType Gas
  • Dimensions
    55 X 78 X 43
  • Capacity
    Single

 

Additional information
Manufacturer

Bakers Pride

Model #

Y-602

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Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

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The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

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temperature to 420°F.

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Model GF II SPECIFICATIONS

(Six Menu Operation)

Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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