Holman Ultra-Max® Impingement Conveyor Oven, electric, countertop, 18"W x 50"L s/s conveyor belt, 24"L baking chamber w/4" product opening, electronic controls w/LED display, metal sheath elements, s/s construction, 4" legs, 6′ cord & NEMA 6-50P

Star Ultra Max Electric Conveyor Pizza Ovens / 33" & 50" Long / UM-1833 / UM-1850 / Um-1850T / by Star / Holman
See below for Demo Video

Designed to deliver ultra high-volume and maximum performance with minimal counter space.

Industry leading 18" wide conveyor belt, 24" baking chamber and 4" product opening accommodate a variety of products from 18" pizzas to sub sandwiches.

– Uses hot air under pressure to deliver unmatched performance and speed.
– Air impingement seals in moisture and flavor.

– Easy-to-use electronic controls with LED display
– Controller can set the temperature and time more accurately and provides oven diagnostics.
– Change the belt direction for your operational needs.
– Removable front panel for easy cleaning inside baking chamber.
– The stainless steel conveyor belt is 18”W by 33” or 50"L and removable for easy cleaning.
– Electronic control with programmable features is standard.
– Heavy-duty brushless drive motor and steel centrifugal fan assure years of reliable operation.

Estimates of Production Capabilities:
Hand Tossed Fresh Dough / (17) 12" Pizzas Per Hour / Approx 7 Minute Bake Time

Hand Tossed Fresh Dough / (13) 16" Pizzas Per Hour / Approx 7 Minute Bake Time

Par Baked Pizzas / (16) 16" Pizzas Per Hour / Approx 5-1/2 Minute Bake Time

Dimensions: 37-1/4" OR 50"W x 30-1/2"D x 20" Ht.
Electrical: 208 or 230 Volts 1-Phase / 6400 Watts / 6-50P NEMA
Warranty: One Year Parts and Labor

$4795.00 Plus Shipping