Pizza Press PizzaForm
The Pizza Crust Former Machine
Up to 400 Pizzas per hour without specialized labor! Perfect Uniformity in the shape and thickness without loss of a traditional crust. Unique design creates a thin layer of starch gel that seals in the heat for perfect even cooking of the crust disc every time.
The Cuppone PizzaForm. This machine, patented in 1972, is a truly unique and labor saving device. Designed to eliminate the expensive skilled labor required to stretch dough yet keep the hand-made quality of an artisan pizza –maker. Unlike our competitors our mechanical design with 2 HP motor and 70:1 gear reducer make a robust and effective machine that you can count on to make the pizza base perfectly every time for years to come
Pizzaform is the special press, which is now produced in a range of five models and which makes pizza dough bases for pizzas measuring up to 52 cm in diameter. Its main characteristics are: The high production rate it can achieve, making up to four hundred pizzas in one hour, without having to employ specialised labour. The perfect uniformity in the shape and the thickness of the pizza dough bases, without having to renounce the traditional edging, which is obtained thanks to the special configuration of the chromiumplated heated plates. The thickness
of the bases can easily be adjusted. Thanks to the action of electronically controlled plates, a solid thin layer of starch gel is formed on the external part of the dough mixture. This Starch layer holds back the gas produced in the natural fermentation of the dough and so produces perfect even cooking inside of
the pizza bases. This equipment, which has been produced completely in stainless steel, comes equipped with all the safety devices required by international legislation.
To get a quote please email us with the model you need and if a converter and a stand is needed, see below please.
PZF 30 Sale Price $
PZF 35 Sale Price $
PZF 40 Sale Price $
PZF 45 Sale Price $
PZF 50 Sale Price $
3 Phase Converter $
Our machines are imported from Italy and they are all NSF approved, they are build in mind to accommodate USA Shops.
The plates size for the PZF 50 is about 50 C/M which is about 19.25″ and it’s not exchangeable.
All our machines come with a standard 1 year parts and labor and all parts are stock in LA.
Pizza Form Stand W/Drawer
SPZF/1 S/S STAND W/Drawer & Casters $
SPZF/2 SS STAND W/Double Drawer & Casters $
SPZF/3 SS STAND W/Triple Drawer & Casters $
View Vidoe – http://cupponeamerica.com/Page_4.html
SILEA MIXER – SILEA 20K 15″WX28L”32″H $
SILEA MIXER – SILEA 30K 19″WX33L”38″H $
AUTOMATIC DOUGH DIVIDER & ROUNDER-M44/700 COMBI:
46X46X5.5″ / 408 LBS. 115V – 60Hz – 1phase
2 oz to 32 oz
60 lb of dough
2000-3000 per hour
Sale Price $
Rounder: 33″ x 33″ x 15″ – 135 lbs. 2 oz to 32 oz
2000-3000 per hour
Sale Price $
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