The Garland G56PT/B double deck pizza deck oven features patented "Airflow Technology" to bake your pizzas faster using less energy! This unique hot air impingement system enables a short (less than 30 minutes) preheat time and virtually no recovery between loads.
The Garland G56PT/B Air Deck double deck pizza oven is proven to bake up to 35% faster than a traditional deck pizza oven resulting in increased output and profit! Thanks to its recirculated air system, less hot air escapes every time you open the door, resulting in a cooler kitchen and reduced energy consumption.
Achieve perfect results every time with no more hot or cold spots since the baking is accomplished by hot air impingement rather than a hearth that loses heat on every run! Standard features of the Garland G56PT/B Air Deck pizza deck oven include an easy to clean stainless steel exterior with a porcelanized control panel, a full deck width, balanced and spring-loaded door, and a stainless steel perforated deck.
It features a snap action thermostat that is adjustable up to 550 degrees Fahrenheit, and electronic ignition. The forced air combustion burner has a 160,000 BTU output (80,000 BTU per deck), and works in conjunction with a 3/4 hp single speed fan motor (one per deck, which requires a 120V/60/1 electrical connection) to circulate the hot air for consistent results.
Overall Dimensions:
Left to Right: 63"
Front to Back: 45"
Height: 78"
Deck Dimensions:
Left to Right: 55 1/2"
Front to Back: 35 3/4"
Height: 7 1/2"
Please note that since this item is built to order, there is a 10% cancellation fee for cancelled orders that have already been built and not shipped yet.
SPECS | |
---|---|
Width | 63 Inches |
Depth | 45 Inches |
Height | 78 Inches |
Deck Width | 55 1/2 Inches |
Opening Width | 53 Inches |
Deck Depth | 35 3/4 Inches |
Opening Height | 7 1/2 Inches |
Door Type | Solid |
Gas Inlet Size | 3/4 Inches |
NSF Listed | Yes |
Number of Decks | 2 |
Power Type | Gas |
Style | Deck Style |
Total BTU | 160,000 |
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