DECK PIZZA OVEN
Bakers Pride Model No. FC‐516/D‐125
Il Forno Classico® Pizza Oven, double stacked with D‐125, wood
burning style, gas, 48" W x 36" D deck, with ceramic decks, top oven
only has brick‐lining standard, 650°F thermostat, black powder coated
exterior, painted legs, 265,000 BTU, 41.03kW, NSF, CSA Star, cCSAus
1 ea Two year parts & labor warranty standard
1 ea Must specify elevation if over 2000 ft.
1 ea Gas type to be determined
1 ea Pizza thermostat 650 degrees F, standard
1 ea 115v/60/1‐ph, NEMA 5‐15P
1 ea Cordierite hearth deck, standard
1 ea Standard flue
Sale Price $22,500
option Hood 1 ea PB‐24S Il Forno Classico® Exhaust Hood, eyebrow style, mount on single oven stacked on deck oven, grease gutter with removable grease cup, stainless steel baffle filter on 45°, oven vent connection, stainless steel construction, with out fire damper, (Ready to accept Fire Suppression piping), UL, NSF & NFPA 96
$3,795 <Optional>
see EXHAUST HOOD – http://www.bakerspride.com/specs/ilforno/HOOD_PB_24_PB24S.pdf
The IL Forno Classico combines the ambiance of a traditional old world brick oven with the convenience and control of modern technology. Customize your installation to create a unique dining atmosphere to leave a lasting impression with your customers and build your business. Perfectly balanced cooking and baking results are assured with our user-friendly technology and consistent, accurate and easy-to-use controls.
The II Forno Classico is available in three sizes to meet your space and production requirements and may be stacked on our standard deck ovens for increased production in limited Spaces- FC-516 on our D-125 or DS-805, FC- 616 on our Y-600, And FC-816 on our Y-800. The FC-616 and FC-816 now feature A new 32” extra-wide opening for ease of access to the Bake/cooking chamber. The stainless II Forno is designed To be used as is and need not be bricked in. 38” (956mm) Legs with casters provided. 120v or 240v electrical connection All Gas types available.
Models: FC-516/DS-805-DSP, FC-516/D-125-DSP, FC-616/Y-600-DSP,
FC-816/Y-800-DSP, FC-516-SS/DS-805, FC-516-SS/D-125, FC-616-SS/Y-600,
FC-816-SS/Y-800
see link – http://www.bakerspride.com/specs/0508/IF-FC-double-05-08.pdf
view manual – http://www.bakerspride.com/manuals/Inst-Op/English/FC%20Design%20%20Install%20Guide%20-final%20All.pdf
see kit – http://www.bakerspride.com/pdfs/Tile-CM.pdf
Dimensions:
Overall: 65 1/4"W x 43"D
Deck Size: 48"W x 36"D
Arched Opening: 24"W x 12"H
SPECS | |
---|---|
Width | 65 1/4 Inches |
Depth | 43 Inches |
Height | 86 1/4 Inches |
Deck Width | 48 Inches |
Opening Width | 24 Inches |
Deck Depth | 36 Inches |
Opening Height | 12 Inches |
Door Type | Solid |
Gas Inlet Size | 3/4 Inches |
NSF Listed | Yes |
Number of Decks | 2 |
Power Type | Gas |
Style | Deck Style |
Temperature Range |
300 – 650 Degrees F
|
This Bakers Pride FC-516/D-125 IL Forno Classico brick lined gas double deck oven combines the ambiance of the old world brick oven with the convenience, control, and precision of modern technology. It’s perfect for use in display kitchens and for exhibition cooking!
The IL Forno Classico features a steel-reinforced, arched open hearth with a visible 20,000 BTU open flame burner. Additionally, another 120,000 BTU gas dual burner provides thermostatically-controlled temperatures with independent top and bottom heat controls for perfectly balanced results.
Heavy-duty, slide-out flame diverters provide even heat distribution within the high-heat resistant 16 gauge aluminized steel interior. A fully-insulated, spring-balanced door offers easy access to your prized culinary creations.
The Bakers Pride FC-516/D-125 IL Forno Classico gas deck oven is designed with a combination gas control valve, pilot safety, and pressure regulator. Rear gas and electrical connections.
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