Montague C36SHBPL Heavy-Duty Gas Infrared,

SALE PRICE $10,995 PLUS DELIVERY

Overfired Broilers Free-Standing, Modular

Legend Radiglo Steakhouse Broiler, (1) 36″ Plancha top, 1/2″ thick, gas, infrared deck type, adjustable broiler grid, side & back splash, front grease through, stainless steel front, black sides & top, undershelf on 25″ stainless steel tubular legs, 84,000 BTU.

SPECKS – http://montaguecompany.com/uploads/documents/C36SHBPL%20%26%20C45SHBPL.pdf

MODEL GUIDE 

Model No. Overall Width Grids Cooking Area Broiler Griddle

C36SHBPL 36” (914mm) 2 27” x 27” (686 x 686mm) 33” x 28” (838 x 711mm)

C45SHBPL 45” (1143mm) 3 35” x 27” (889 x 686mm) 42” x 28” (1067 x 711mm)

STANDARD CONSTRUCTION FEATURES:

Standard warranty: three year parts and labor warranty

OPTION:

Right side and Left side stainless steel for broiler – add $335 each side

• Satin finish stainless steel front & top • Other surfaces painted black with electrolytic zinc undercoating • 2” (51mm) high rear flue riser • Full width grease deflector under rollout grid • Extra-large capacity removable grease drawer • 3/4” NPT rear gas manifold connection • Stainless steel stand with 4” (102mm) base and 21” (533mm) tubular legs • Height-adjustable bullet feet

AGENCY APPROVALS • NSF Listed • CSA Design Certified to ANSI Z83.11 • CSA 1.8 • Australian Gas Association Certificate Number 7466 • CE Approved EN 203-1

Legend Overfired Broiler

If your operation demands a powerful, high volume heavy-duty boiler, Montague delivers with our RADIGLO overfired gas broilers! You’re assured perfect high speed broiling with true infrared radiant heat from the 42,000 BTUs/hr cast iron burners. With temperatures as high as 1800ºF (982ºC), the intense infrared heat waves penetrate all exposed surfaces of the meat for perfect results every time.

Features

Powerful 42,000 BTUs/hr cast iron burners with ceramic radiants
Constant burning pilot for automatic ignition

Independent burner controls
Removable chrome plated cooking grids for easy cleaning
Infinite cooking grid adjustment with a 3″ (7.6cm) range for precise broiling
Positive locking lift mechanism with cool grip ball handle
Full width grease deflector located under cooking grid to prevent dripping onto floor
Easily removable extra capacity drawer type grease container

Options

Stainless steel exterior
Cabinet base
42″ (106.7cm) depth
Choose from the following configurations:
Model C36 with a 27″ wide by 27″ deep cooking grid (68.6cm x 68.6cm) and two burners
Model C45 with a 35″ wide by 27″ deep cooking grid (88.9cm x 68.6cm) and three burners
Single or double broiler
With standard, convection or a warming oven
Steakhouse Model
Plancha Top Model
Overfired Broiler Video

  Models and Specifications

    Single Broiler on Modular Stand   C36,C45

      Broiler on Modular Stand with Top Sear Plate   C36SHB, C45SHB

      Broiler on Modular Stand with Plancha Top C36SHBPL, C45SHBPL

      Broiler on Oven Base 136W36, V136W36

      Broiler on Range Match Cabinet Base 36W36, 43W36

      Double Broiler  236W36, 243W36

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