Jet-Air Convection Oven, Electric, capacity (8) 18"x26" pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, digital temperature controller and timer, full view glass doors, interior light, stainless steel interior & exterior, 3/4hp, ETL, NSF

Sale Price $7495.00

Jet-Air ovens

JA8

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly. Our competitors ovens allows the air to move in one direction only.
DOYON’s outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

Features

Outstanding steam shot and pulse injection system
Exclusive patented reversing fan system
Two speeds fan
Fan delay switch
Compact space saving unit
High production oven
Full view heat reflective thermos glass doors
Brightly lit
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controller and timers
Temperature to a maximum of 500°F (260°C)
Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
Magnetic latches
Door switch cut-off for fan motor
Stainless steel inside and outside
3/4 HP motor
One year parts and labor limited warranty

Optional

Stand with locking casters (JA8B) (16 pans capacity)
4 legs
Water softener system
Programmable control (adds 2" (51 mm) to oven width)
Gas quick disconnect kit (4′ (1120 mm) flexible hose, ball valve and securing device)

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.