REVOLVING TRAY OVEN EMP-LC
♦♦ Aluminized Steel Interior Walls and Roof
♦♦ Stainless Steel Exterior Side and Back Walls
♦♦ Digital Controls with Timer
♦♦ High Intensity Interior Lights
♦♦ Solid Metal Trays with Back Riser
♦♦ Automatic Loading/Unloading Tray Stop
♦♦ Natural Gas Fired Burner complete with
Flame Safeguard
♦♦ Voltage – 120 VAC – 20 Amp
♦♦ Automatic/Manual Tray Rotation
♦♦ Stainless Steel Vertical Sliding Door
♦♦ Pre-Insulated Wall and Roof Panels
♦♦ Interior Constructed of Aluminized Steel for
Increased Reflectivity
♦♦ Louvered Front Removable Doors for Better
Ventilation
♦♦ Various Tray Configurations
♦♦ All Bearings maintenance free Graphite
bushings
♦♦ High Density Insulation & Heavy Duty Base
Construction
♦♦ Tray Stabilizers ensure a level bake.
♦♦ Drive components, Burner controls and
Electrical are all front accessible
♦♦ Built in exhaust hood
♦♦ On/Off Burner, Light and Fan Controls
♦♦ Shipped knockdown
Accessories
Power Exhaust Complete with Motor and
Integrated Controls
♦♦ Steel Screen or Lava Baking Stone Trays
♦♦ Self Generating Steam Unit
Experience the Revolution
The newly redesigned Empire Revolving Tray Oven is art in motion!
A clean, solid design seamlessly combines advanced technology and
sturdy, dependable construction. Featuring a large capacity baking
chamber and reliable, low-maintenance burner system, the Empire
Revolving Tray Oven is perfect for baking everything from bagels,
breads and rolls to pastries, cakes, cookies and more! It’s even great for
roasting meats and other food service applications.
The new Empire Revolving Tray Oven is direct-fired and available in
capacities from 8-36 pans. It comes outfitted with an integrated steam
collection hood standard. An optional integrated steam system is also
available.
Outfitted with a bagel kettle and trough, the Empire Revolving Tray
Oven is the must-have bagel oven for bagel shops across the country!
OVERTURNABLE SPIRAL ARM MIXER AR1/AR2
Features
♦♦ Coordinated Spiral and Bowl Drive
♦♦ Reversible Bowl Rotation
♦♦ Two Timers with Automatic
Changeover
♦♦ Hi-Speed Lock Out Switch to Prevent
High-Speed Operation
♦♦ Stainless Steel Bowl, Spiral Arm,
Breaker Bar and Guard
♦♦ See-thru Bowl Guard with Safety
Interlock Prevents Operation with
Guard Open
♦♦ Belt Driven Arm and Bowl for Quiet
Operation and Low Maintenance
♦♦ Hydraulic Lifting Device is Smooth
and Reliable
♦♦ Dual Side Discharges at Various
Heights for Discharge onto Bench or
into Dough Hopper
BAGEL KETTLE & HOOD EMP-BK/KH
Features
Accessories
♦♦ Available in 25 and 45 Gallon
Capacity
♦♦ Durable Stainless Steel Construction
♦♦ Removable Tank and Backsplash
♦♦ Body Insulated with Mineral Wool
♦♦ Heavy Duty Two-Ring Burner with
Control Valve
♦♦ Perforated Tray (removable for easy
cleaning)
♦♦ 1" Drain Line on the 25 Gallon Kettle,
2” Drain Line on the 45 Gallon
♦♦ 8” Flue Outlet
♦♦ 6” Legs are both Sturdy and
Adjustable Type II Hood with an 8" Vent Connection, Stainless Steel
Heavy Duty for Better Bagels
Nothing compares to a traditional boiled bagel! Empire’s EMP-BK Bagel
Kettle has been a staple in bagel shops around the world for over 25
years. Available in 25 and 45 gallon capacities, our stainless-steel kettle
features a removable perforated tray for easy cleaning. The natural gas
burner system is energy efficient and the fast recovery time allows you to
consistently produce up to 4,000 bagels per hour. Durable construction
and quality components will provide you with years of trouble-free
operation and ETL approval assures code compliance.
STATIONARY BOWL SPIRAL MIXER IRIS
Features
Options & Accessories
♦♦ Front Mounted Controls Provide Easy
Access in Tight Spaces
♦♦ 2-Speed Spiral and Bowl Drive for
Precision Mixing Control
♦♦ Reversible Bowl Rotation Helps Facilitate
Ingredient Blending and Dough
Development
♦♦ Dual Timers with Automatic
Low to High Changeover
♦♦ Stainless Steel Bowl, Spiral Arm, and
Breaker Bar
♦♦ Safety Interlock Prevents Operation with
Guard Open
♦♦ Double Pulley Transmission Drives Arm
and Bowl for Quiet Operation and Low
Maintenance
♦♦ Mounted on Three Casters for Easy
Mobility and Cleaning
♦♦ Variable Speed Inverter for Increased
Strength and Performance (standard for
the IRIS-300 only)
♦♦ 208V/3Ph/60Hz Electric (standard). Other
voltages are available.
♦♦ Bowl Guard available in two styles:
Stainless Steel Grid (standard) or Solid
ABS Plastic
♦♦ 4.3” LCD Touch Screen Control Panel
(available only on IRIS-80 and larger)
♦♦ Single Phase available on IRIS-30 & 40
Great Baking Starts with a Great Mixer!
Introducing the IRIS Stationary Bowl Spiral Mixer – another in a long
line of reliable spiral mixers from Empire! Ideal for bagels, pizza and a
wide range of artisan dough, the IRIS is sure to be right at home in your
restaurant, bakery or supermarket.
The IRIS Spiral Dough Mixer builds on the reliability and versatility of
Empire’s traditional spiral mixer. Precision mixing controls provide high
output, fast mixing times and maximum consistency. A coordinated
2-speed spiral and bowl rotation system provides optimal ingredient
blending and dough development, and the front facing control panel
makes it extremely easy to use – even in the tightest of spaces. This
unique combination of exclusive features, advanced engineering and
rugged construction means that the IRIS Stationary Bowl Spiral Mixer will
mix a superior end product time and time again!
Empire Bagel Machine
Factory Refurbished with a new warranty.
One full year parts and labor, 90 days on electrical components.
World’s Favorite Bagel Machine
The Empire Automatic Bagel Machine is time proven. It’s
fast, strong, reliable and is easily adapted for the production
of mini, regular and bull bagels at up to 3,600 pieces per
hour. The divider has a scaling range of 1 to 12 ounces
and may be used independently to divide many types and
textures of dough. Our variable knife speed assures you
of the proper dough piece shape for all sizes and weights
of your product. The bagel former is designed to work in
conjunction with the divider, but may also be hand fed.
Features
Produces up to 3,600 Pieces/Hour
♦♦ Rotary Knife Action – No Piston or Messy Oil
Clean Up
♦♦ No Heat Transfer from Machine to Dough
♦♦ Knife is Teflon Coated (No Oiling Necessary)
♦♦ 4 Foot Infeed Conveyor for High Capacity
♦♦ Variable Speed on Knife Allows you to
Adjust Dough Piece Shape for the Best
Possible End Product
♦♦ 20 Inch Turntable for Easy Accessibility and
Panning
♦♦ Easily Adjusted Pressure Plate
♦♦ Mounted on Casters for Easy Movement &
Cleaning
♦♦ Cutaway Frame Allows Easy Clean-Up
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