M E E T T H E P U R E J U I C E R
All of the PURE food contact parts
are stainless steel. On the left side is
a grinder/ titurator and on the right
is a hydraulic press.
Many companies claim to make
cold-press or two-stage juicers
but have two screen sizes or
progressively smaller screens, which
is not the same. A true two-stage
juicer has a grinder and a separate
press _ period.
WHY JUICE?
While eating enough fruit seems easy for most people, eating sufficient vegetables is often challenging. Including fresh juice as part of a well-balanced diet is an important way to achieve a healthier, more energetic, and disease-free lifestyle. All fresh and raw foods are rich in proteins, carbohydrates, essential fatty acids, vitamins, enzymes, and minerals.
The fastest and most efficient way to access those nutrients is juicing. Think of the pile of produce used for your juice and imagine how long it would take you to eat it all. By grinding the produce and breaking up the fiber, juicing provides an easy way to access digestive enzymes locked away in the fiber matrix of whole fruits and vegetables.
Juicing is the fastest way to flood your cells with all the available enzymes and the easiest way for your body to absorb them and to stay or become healthy
JUICE WITH THE BEST
The PURE Juicer is a game changer. It’s the biggest innovation in the health and natural cancer treatment market in a decade.
Designed with every user requirement in mind, founder David Feinberg and his a team engineered the PURE Juicer to exceed every existing quality standard.
Built to last while creating the most affordable product available in the market. The result is the most nutritious and best tasting juice using a two-stage process: First finely grind the pulp, second press the pulp with the force of 5000 lbs.
This creates the most juice possible from the produce used and captures the maximum amount of nutrients and enzymes for the health and healing of our bodies.
BEST Price.
HIGHEST Yield.
Built to LAST.
Quality Juice.
EASE of Use.
OPTIMUM Health.
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