Cold Press Juicer norwalk

What Is Cold-Pressed?

A Norwalk Juicer

“Cold-Pressed” describes the method of juice-making. The Rolls-Royce of cold-pressed juicers is the Norwalk Juicer, and juice bars that use the Norwalk Juicer will market their juices as such. Rather than using a “centrifugal” juice extraction process (which most conventional juicers do), the Norwalk Juicer extracts juice through the tremendous pressure exerted by a Hydraulic Press. Maximal amounts of natural fruit sugars, vitamins, trace minerals, enzymes, and other vital elements are preserved. This imparts to the juice an extremely fine quality and flavor which is unequaled by any other method of juice extraction.

Centrifugal juicers involve a rapidly spinning strainer. Heat, static electricity and large amounts of air are drawn in; nutrients are destroyed as oxidation occurs. Essential enzymes in fruit and vegetable juice die at temperatures exceeding 50 degrees Celsius. Any juice extractor using a high-speed blade or centrifuge creates friction heat and destroys vital nutrients. Juicing machines will allow you to take control of the quality of the produce, but extraction methods can still destroy vital nutrients, vitamins and living enzymes.

Sale Price $2500 -3 Gl machine

DIMENSIONS

Overall Size: 15" D (38.1 cm) x 15" W (38.1 cm) x 17" H (43.18 cm)
Counter Weight: 58 lbs. (25.63 kg)
Boxed Weight: 69 lbs. (30.39 kg)
Box Size: 22 7/16" (57.10 cm) x 19 1/16" (48.51 cm) x 17 9/16" (44.70 cm)

MOTOR SPECS:

Baldor ½ h.p. 50/60 cycle

GE/Marathon ½ h.p. 50/60 cycle

Europe USA, Canada, Japan

50 cycle 60 cycle

Volts: 115/230 110/220
Amps: 6.4/3.2 7.4/3.7
Watts : 736/736 814/814
RPM: 2850 3450

Power Supply Cord: 4′ 6" (1.37 m) 3/C 18 AWG Water Resistant

The Norwalk Juicer Produces 50-100% more juice than other juicers: Based on organic produce costing an average of $1.50 per pound people who drink 12 glasses of juice per day will save $3000 per year in organic produce using the Norwalk over another juicer! Anyone who drinks 4 glasses of juice per day will save $1000 per year in produce, for the rest of their lives!

What Are The Benefits Of Cold-Pressed Juice?

The key benefits of the cold-pressed method are:

1. Nutrients and Enzymes Are Preserved. Because the cold-pressed method does not generate the heat that the centrifugal method does, fewer nutrients and enzymes are killed.