Finishing^® – a new dimension to food preparation

Normally, meals are kept warm, for example, in warming cabinets or displays. This results in quality losses.

Finishing^® in the RATIONAL SelfCooking Center^® finally does away with warming meals. Whether it’s 1, 5, 20 or several 1,000 meals, with Finishing^® meals are brought to perfection without stress or rush.

They start with the mise en place of all the requisite dishes whenever you have the time: in the morning, the afternoon or a day beforehand. No more expensive temporary help or overtime. As soon as the food has been produced in the SelfCooking Center^®, it is chilled, thus halting further unwanted cooking. Food quality remains superb.

Shortly before serving, Finishing^® in the RATIONAL SelfCooking Center^® according to need prepares meals to perfection.

Roasting without bounds

No matter whether it is leg of pork, roast with crackling, pork medallions, meat loaf, turkey breast, roast beef, leg of veal, roast veal, roast on a spit, roast duck and much more, large or small, fully or partially loaded, it will be perfectly prepared with overnight roasting.

You decide on the browning – from light to dark – and the degree of cooking – from medium rare to welldone – the SelfCooking Center^® does the rest.

Just put the meat raw into the cooking cabinet. The meat pieces are automatically seared and then very gently cooked with ClimaSoft^®. The special maturing process makes the meat succulently tender and incomparably juicy. If required, you can hold the meat for 24 hours without any loss of quality. For the first time, it is possible with the SelfCooking Center^® to refine the roast with crackling and the poultry that was gently cooked overnight with a crisp crust – simply at the touch of a button.

With overnight roasting you can also prepare the most diverse meat and poultry kinds in one load, the pieces don’t even have to be of the same size – that means a unique variety of dishes cooked overnight.

Up to 50% less weight and trimming loss helps reduce your raw material input. The SelfCooking Center^® earns money for you from day one.

100 Steaks with a perfect grill pattern in only 11 minutes

Large amounts of grilled food perfectly prepared in next to no time. The unique GriddleGrids give steaks, fish and vegetables a typical grill pattern. Effortless success, even with frozen products. You simply lay fresh or frozen products on the GriddleGrid and load the RATIONAL SelfCooking Center^® – that’s it.

Pan-fried food made easy
With the RATIONAL SelfCooking Center^® you can prepare pan-fried meat like escalopes, cutlets, medaillons as well as a wide variety of breaded products – easoily, without looking after them.
The special granite enamelled containers also ensure that pan fried cuts are perfectly browned underneath. Does away completely with time consuming and laborious turning.

200 portions of French fries in only 15 minutes

Whether it’s potato convenience products or breaded products, with the RATIONAL CombiFry^® you can prepare large quantities of pre-blanched products in a few minutes – top quality at the touch of a button.

The cost of purchasing, storing and disposing of fat is eliminated completely. Your labour and supervision is also reduced by up to 50 %. So you really earn money from day one.

RATIONAL CombiFry^® – healthy deep fries with no fat at all.

Bakery quality − at the touch of a button

Preparing dough requires utmost care. The greatest challenge is to optimally bake the laboriously prepared dough. Only a particularly sensitive and precise regulation of humidity, temperature and airflow speed can ensure that.

No matter whether sweet or savoury, small or large, fresh or frozen, with or without proofing, full or partial loads – everything is automatically baked according to your requirements in the SelfCooking Center^®. You decide on the degree of browning from light to dark – and SelfCooking Center^® does the rest. Forget conventional inputs such as temperature, cooking time, air flow speed and cooking cabinet climate. Continuous checking, setting adjustments and complicated programming are a thing of the past. With the RATIONAL SelfCooking Center^® it’s just:

Select
Define result
That’s it!

Baking with the SelfCooking Center^® is child’s play. Even without any experience you will bake like a professional – at the touch of a button.

Finishing^® – Crispy succulent grilled chicken in only 18 minutes!

Using traditional methods of preparation a 1,100 g chicken takes 50 minutes or longer to produce. Then the grilled chickens are usually kept warm, resulting in a steady loss of crispness and succulence.

With the RATIONAL SelfCooking Center^® you produce grilled chickens fresh for serving in only 18 minutes – courtesy of Finishing^®.

The grilled chickens are produced beforehand in the RATIONAL SelfCooking Center^®, lightly browned – whenever you have the time. Immediately after being removed from the RATIONAL SelfCooking Center^® the grilled chickens are cooled, thus avoiding further unwanted cooking. The hygiene of grilled chickens prepared in this way is guaranteed perfect and they can be stored in the refrigerator for a number of days.

Not until you actually need the grilled chickens do you use Finishing^® to give them the final browning and crisping – just press the button.

RATIONAL CombiMaster – limitless culinary variety

RATIONAL technology stands for outstanding quality and durability, maximum diversity of use and, above all, simple operational application.