COMBI OVEN, ELECTRIC, FULL SIZE

Sale Price $12,795 plus delivery

CONVOTHERM™ Combi Oven-Steamer, Elec – boilerless, Full-Size, Advanced Closed System +3 controls, hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (3) 26"x20" wire shelves, (7) 18"x26" or (14) 12"x20" pan cap., s/s interior & exterior, EnerLogic™ Technology, 20.2 kw

Combi Oven Steamers: Convotherm by Cleveland –

52¼" 43¼" 36 7/8" 485 lb

Featuring the Advanced Closed System + 3 with the "Disappearing Door, "Crisp & Tasty and "Press & Go"

Combi Oven Steamer – Boilerless Electric Steam

Featuring the Advance Closed System +3

Cooking Modes:
Â Hot Air    Â Retherm
Â "Delta T" slow cooking
Â Steam    Â "Cook & Hold"
Â "Crisp & Tasty"    Â Combi

Cleveland Model: OES-6.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, auto-reversing fan, boilerless. "Disappearing Door", capacity for seven (7) 18" x 26" full size sheet pans, or fourteen (14) 12" x 20" x 2 1/2" pans. Includes three (3) 26" x 20" wire shelves.

Agency approvals: UL, UL-Sanitation (NSF Standards)

Energy Efficiency Rating

Efficiency Rating : 68.70%

Combi Oven Steamers: Convotherm by Cleveland

Featuring the Advanced Closed System + 3 with the "Disappearing Door, "Crisp & Tasty and "Press & Go"

Created from a mixing pot of the world’s best convection-steam cooking technologies, the Convotherm Combi Oven-Steamer by Cleveland is the only combi oven specifically made for the rigors of American foodservice. Learn how this heavy-duty, user friendly combi oven provides the ultimate in preparation freedom with absolute freedom from worry.

Advanced Closed System provides convection cooking, steam cooking, or a sequence of both in one unit. The Advanced Closed System Automatically controls the moisture level based on the type of food being cooked.
+ Crisp & Tasty finishing control removes moisture for crisp, golden results without deep frying.
+ Press-and-Go auto-pilot controls "foolproof" cooking procedures for key menu items at the simple "touch of a button"
+ Disappearing Door slides out of the way for safety. Frees up aisle space too.
Heavy duty construction made in the U.S.A by Cleveland Range.
Rotary door handle safety position prevents steam injuries.
ConvoClean™ feature auto-cleans and sterilizes the interior and keeps the oven in "like new" condition automatically.