Sodir Crepe Machine, double, 15-3/4" dia. enamel coated cast iron plates, utensil drawer, batter spreader, thermostatically controlled up to 450ºF, s/s construction, 208/240v/60/1-ph, 25/29 amps, 7000w, NEMA 6-50P, UL
Sale Price $1595.00
Product Line Features:
DIVERSA – 400 ED
- Enamel coated cast iron plates for maximum consistency
- Thermostatically controlled up to 450F degrees for best results
- Two independently controlled crepe making surfaces
- Plate size: (2) 15 3/4"
- Equipped with utensil drawer and batter spreader
208/240V
Our crepe machines were designed by the people who invented crepes. They are easy to operate, featuring a baked-on enamel coating over a heavy duty cast iron plate, thus maintaining even heat distribution provided by cast iron and the ease of operating and cleaning provided by the enamel. The utility drawer comes in handy during high-volume production, when crepes can be prepared somewhat in advance and kept warm in the drawer. A special wooden batter spreader is supplied with every unit.
The popularity of crepe making is on the rise. Crepes can be cooked in restaurants, cafes, kiosks, hotels, and even by caterers on location or banquets using the popular 120V model.
Crepes are not the only products that can be prepared on these machines. They easily handle the preparation of tortillas as well, another popular application with growing ethnic markets. Pancakes, wrap sandwich breads and even quesadillas can be warmed or baked utilizing these crepe machines.
PRODUCT DESCRIPTION:
Our Pita Oven, PTA-36 is one of the most versatile flat bread ovens to hit the
market. The PTA-36 can save you time and money and can be the key to expanding your
restaurant’s marketability. Our Pita Oven design offers the traditional method of
baking with the combination of modern technology. Our PTA-36 delivers intense
heat for an all around even bake.
STANDARD FEATURES:
Our Pita Oven is built with a heavy duty steel frame that is suitable for a variety
of products and operates with the infra-red burner technology. The baking surface is
made of a heavy duty steel plate that rotates around the circumference of the oven. Each
rotation holds 10 pitas per 1 minute, which is equivalent to 60 pita breads per hour. The
pita ovens are available in the standard size, however, can be built in other sizes to suit
custom requirements.
STANDARD SPECIFICATIONS:
¾ Standard Measurements: 36” W x 30” D x 35” H
¾ Infra-red burner technology
¾ 110 Volts standard Electric (Motor)
¾ Natural Gas or Propane option (additional charge)
¾ Approximate Temperature: 800 to 900 degrees maximum
¾ 10 Pita Breads per minute = 60 Pita Breads Per Hour
¾ 80,000 BTUS 
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