Cryovac Fresh Food Packaging VACUUM PACKAGING MACHINE

Model: PC-400 TE
Table Top

List Price $4395

Sale Price $2495

What is Vacuum Packaging?
Vacuum Packaging is the process of removing air around a food product
and then sealing that product in an impermeable package. Advantages of using vacuum packaging
1. Allow saving in quantity buying, products may be bought in bulk at a low price, prepackaged & sell later.
2. Reduce product shrinkage, no moisture loss (evaporation). Same weight you pack, same weight you sell.
3. Enhance product quality and allow longer shelf like, 3-5 times, depending on the product.
4. Eliminate oxidation freezer burn.

Chamber – 520 X 525 X 100mm
20 X 21.4 X 3.9"

Lid – Clear Dome

Seal Bar – 2 X 500 X 10mm
2 X 19.7"

Vacuum Capacity – 40m3/h (Busch Pump)

Gas Flush – YES

Cycle Time – 10-30 sec

Power – 220V 50/60Hz 3phase
20amp 1.5kw

Machine Size – 660 X 580 X 960mm
26 X 22.8 X 38"

Machine Weight – 110kg

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Ask About our other Models:

PC-300 TA / table top