Food Truck Custom any size From $55,000 and up

CUSTOM FOOD TRUCK FROMM $55,000 AND UP

(1) 24″ 4 Burner Gas Countertop Hot Plate – 60,000 BTU ROYAL RANGE OF CALIFORNIA
(1) 15 1/2″ 50 lb. Stainless Steel Floor Fryer – 3 Tubes, 114,000 BTU ROYAL RANGE OF CALIFORNIA
(1) 36″ Heavy Duty Snack Manual Griddles – 40,000 BTU – ROYAL RANGE OF CALIFORNIA
(1) 7′ Extraction Hood + Stainless Steel Grease Filters.
(1) 19″  1/4 HP, Assembled Upblast Ventilator with Motor, 11″ Wheel.
(1) 22″ X 28″ Counter Drop-in LP Gas 2 Well Steam Table
(1) 48″ Undercounter Freezer
(1) 23″ 8.6 Cu. Ft. Commercial Tempered Glass Door Refrigerator
(1) 5 cu. Ft. Chest Freezer with Stainless Steel Work Top
(1) Standard Microwave
(1) 12″ Hand Sink + Faucet – With Splash Guards on sides and rear
(1) 36″ Three compartment Drop In Sinks + Faucet
(1) 40-Gallon clear water tank (FDA APPROVED)
(1) 46-Gallon Waste water tank (FDA APPROVED)
(1) 4 -Gal Water Heater
(1) Gas Powered Portable Generator 8,000 TO 10,000 WATTS. DB / Noise Leavel Rating:72 LOUD!  (May Vary According to Electrical Consumption and Noise Level Rating Preference) QUIET OPTION AVAILABLE UPON REQUEST – PRICE VARIES!
(1) Concession Window 53″ W x 30″ H + 5ft Exterior Service Shelf
(1) Self Closing Rear Door w/ Mesh Screen
(1) wall + door from cabin to kitchen
(1) 110V Water pump 3.0 GPM
(2) 100 LBS. EACH             Propane Tanks (multi valve vertical gray – 46.6″ tall, DIAM 15.1″) Rear mounted on Diamond Plate Platform
(4) Standard Cooking Equipment Gas lines + Certification (ANSI)
(1) Rear View backup license plate Camera with night vision 3.5″ LCD Monitor Screen.
(7) Electrical Outlets
(1) Fire Suppression system  (ANSUL ML-300) + Extinguisher class K and 10 B or C + Valve (CERTIFIED)