This versatile, high performance EH1721 has an 80-lb. (40-L) oil capacity, and a variable cooking depth of 5 to 6-1/2 inches (127-165 mm). The spacious 18" x 18" (457 x 457 mm) frying area makes this unit suitable for frying unique menu items such as bone-in chicken, and other wet-breaded products.

The EH1721 features patented, self-standing, swing-up ribbon-type elements which allow for efficient and uniform transfer of heat and easy cleanup. This unit is available with standard 17 or optional 21 kW input.

The EH1721’s deep cold zone and forward sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and support routine frypot cleaning.  The 1-1/4" (32 mm) drain makes draining the frypot fast and thorough.

Digital solid-state temperature controls react quickly to changes in load conditions for rapid temperature recovery and eliminate loss of time incurred waiting between loads.

The optional Cascade and Super Cascade filtration systems make filtering fast and safe, encouraging frequent filtering which further extends the useful life of oil.