Standard Features:
All stainless steel front and sides. 50 lb., 60 lb., 75 lb., fry compound capacity No flue assembly required. Large frying area. 304 S/S vessel. Cast iron burners each rated @ 38,000 BTU/hr. Millivolt control system with 100% safety shut-off. Thermostatic control with 200o – 400o F range. Twin fry baskets with plastic coated handles for ease of handling. 6” adjustable legs.
Optional Features: Casters, set of 4 (2 locking, 2 swivel) Extra Standard Sized Baskets: RFT-50 RFT-60 RFT-75 Full Size Basket (fits in all models) Quick Disconnect (3/4” gas hose with restraining device) S/S Joiner Strips (Connect two adjacent units) S/S Cover S/S Splash Guard (Easily removable with no special tools) Dump Station, matches fryer with cabinet storage below ( includes pan and screen) Heat Lamp for Dump Station
RFT-50 Shown
Royal Tube Fryers are designed for easy maintenance and maximum performance at an affordable cost. The heavy gauge 304 stainless steel vessel is solidly constructed for durability and the integral tubes efficiently transfer heat for fast start up and recovery. Controls are located for convenience in operation, the large 1-1/4” diameter oil drain valve is positioned to drain oil faster without interfering with fryer controls. The sides, front, door and top are constructed of easily cleaned stainless steel.
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