Fryer, gas, open pot, 75 lb. fat capacity, 18" x’ 18" frying area, snap action thermostat with millivolt temperature control circuit, stainless steel frypot, stainless steel front and sides, 175,000 BTU, ETL

Sale Price $2595 plus fright

Imperial provides as standard many of the optional upgrades normally offered at a premium on other fryer lines. The new look features a stainless steel front, door, sides, and basket hanger as standard. To complete this professional look, Imperial welds the stainless steel seams and edges so the Elite Fryer looks as good as it performs. The Imperial Elite Fryer has more BTUs in its tubefired heating system than any fryer in its price range. It provides a large heat transfer area that rapidly heats oil to the desired temperature and has a faster recovery than an open pot fryer. The three tube heating system heats the oil quickly resulting in less absorption and a better tasting product. It also reduces scorching for longer oil life. The large cool zone captures food particles keeping them from carbonizing in the fry zone. This feature reduces flavor transfer and prolongs oil life.