Glyco – Glycol Pak "Water Tower"
Delivered anywhere in The USA / Installed In Florida
Water Cooled Yogurt Ice Cream Machines / Ice Machines & More- Closed Loop Fluid Cooled Machines Plus Glycol.
For More Information Call sammy At 305.4891.1326 or email us at [email protected]
Glycol-Pak-GP-6 $8500 plus $750 drop ship-900lb
Glycol-Pak-GP-1 $4250 plus $375 drop ship-450lb
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Sealed-in closed-loop propylene-glycol water cooling remote systems for Soft-Serve machines that are sure to dramatically lower costs while upping efficiency. Ruggedly constructed Glycol-Packs are completely unitized at the factory including fluid manifolds and piping/wiring. Typical total Payback-on Investment in under One Year.
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Call Or Email Us for the model # you need
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Airdyne Model No.
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No. of Soft-Serve Barrels
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Heat of *Rejection (BTU)
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Total Fluid Volume (GAL)
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Fluid Flow (GPM)
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Hot Fluid (Inlet)
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Cold Fluid (Outlet)
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L
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W
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H
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Total System AMPS**
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Shipping Weigth (LBS)
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GP-1
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2
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30,000
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4
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4
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7/8"
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7/8"
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30
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22
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36
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5.7
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300
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GP-2
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4
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55,000
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6
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8
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1 1/8"
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1 1/8"
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50
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22
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36
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7.5
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400
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GP-3
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6
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81,000
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8
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10
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1 1/8"
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1 1/8"
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50
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22
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36
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9.1
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500
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GP-4
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8
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108,000
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10
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13
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1 3/8"
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1 3/8"
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70
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22
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36
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12.7
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600
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GP-5
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10
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135,000
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12
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16
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1 5/8"
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1 5/8"
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90
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22
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36
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14.5
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700
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GP-6
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12
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165,000
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14
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20
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1 5/8"
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1 5/8"
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110
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22
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36
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18.2
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900
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GP-7
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14
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190,000
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15
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22
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1 5/8"
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1 5/8"
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70
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60
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36
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22.2
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1200
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GP-8
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16
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225,000
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16
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25
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1 5/8"
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1 5/8"
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70
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60
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36
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22.2
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1225
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GP-9
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18
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260,000
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18
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29
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1 5/8"
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1 5/8"
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70
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60
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36
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22.2
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1250
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GP-10
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20
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290,000
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22
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32
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2 1/8"
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2 1/8"
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90
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60
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36
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27.9
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1400
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GP-11
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22
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330,000
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26
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37
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2 1/8"
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2 1/8"
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90
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60
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36
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27.5
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1400
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GP-12
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24
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362,000
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28
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40
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2 1/8"
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2 1/8"
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130
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22
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54
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27.5
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1800
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GP-13
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26
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408,000
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30
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44
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2 1/8"
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2 1/8"
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130
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22
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54
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27.5
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1800
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NOTES: *Heat rejection is calculated at ambient temperature of 120 degrees Farenheit. **(208V/1 PH/60HZ)
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Fluid Cooling Systems for Soft-Serve Frozen Yogurt Freezers System Design The Airdyne GLYCOL-PAK: FLUID cooler is a heat exchanger designed to operate with water-cooled dispensing equipment. The hot glycol from the water-cooled condenser is piped to the GLYCOL-PAK fluid cooler, whereby heat is removed from the fluid and rejected into the outside air. The cooled glycol is re-circulated as required by the water-cooled equipment. The system is controlled by a thermostat to shut the fans off at a predetermined temperature on GP-4s and up. Fluid cooler is completely piped and pre-wired for low cost installation in the field. Benefits of Glycol-Pak The closed-loop glycol fluid cooling system’s benefits are twofold. The yogurt shop’s air conditioning load is reduced as the compressor heat is not rejected into the conditioned space. Features of the Glycol-Pak The system accommodates up to 12 barrels. Choice of six standard models available from 2 to 12 barrel soft-serve freezers for frozen yogurt/ice cream. |
GLYCOL-PAK FLUID COOLING SYSTEMS WITH PRE-COOLER
FOR SOFT SERVE FROZEN YOGURT FREEZERS
The AIRDYNE GLYCOL-PAK: fluid cooler with Pre-Cooler
is a heat exchanger designed to operate with water
cooled dispensing equipment. The hot glycol from the
water cooled condenser is piped to the GLYCOL-PAK
fluid cooler, whereby heat is removed from the fluid and
rejected into the outside air. The cooled glycol is recirculated
as required by the water cooled equipment.
The system is controlled by a thermostat to shut the fans
off at a predetermined temperature on GP-4s and up.
Fluid cooler is completely piped and pre-wired for low cost
installation in the field.
The yogurt shop’s air conditioning load is reduced as the
compressor heat is not rejected into the conditioned
space. The additional benefit is the dramatic savings in
the water usage thus reducing the water and sewer bills.
The cooled glycol is re-circulated in a closed loop circuit
and never comes into contact with the outside air. There
is no need for adding makeup water or the expensive
maintenance and chemicals typical of open type cooling
systems.
In dry heat ambient conditions over 110°F. The glycol
returned to the yogurt machines is designed to go off on
high head pressure as 95° glycol is not enough to cool the
machines and compressor may shut down causing soft
serve machines to dispense runny yogurt. In dry heat we
recommend using a Pre-Cooler as it enables the Glycol-
Pak system to drop the glycol temperature down another
10° which keeps the compressor running in hot ambient
conditions.
The system accommodates up to 12 barrels. Customer
has a Choice of six standard models available from 2 to
barrel soft-serve freezers for frozen yogurt/ice cream.
Each system is equipped with a durable galvanized
cabinet, staggered copper tube coils with aluminum fins,
centrifugal pump, fan motor assembly, thermal expansion
tank with fill port, pump bypass with adjustable pressure
relief valve, automatic air venting valve, fan cycle
thermostat; for GP-4 & up, main fuse disconnect and fluid
manifolds.
NOTES: *Heat rejection is calculated at ambient temperature of 120° degrees Fahrenheit. ** (208 Volts, Single Phase, and 60 Hertz)No.BarrelsBTU)Total FluiVolumeluiConne
GP-1SC 2 30,000 4 4 7/8” 7/8” 30 68 36 13.2 500
GP-2SC 4 55,000 6 8 1 1/8” 1 1/8” 50 68 36 15 600
GP-3SC 6 81,000 8 10 1 1/8” 1 18” 50 68 36 15.3 700
GP-4SC 8 108,000 10 13 1 3/8” 1 3/8” 70 68 36 19.6 800
GP-5SC 10 135,000 12 16 1 5/8” 1 5/8” 90 68 36 24 985
GP-6SC 12 165,000 14 20 1 5/8” 1 5/8” 90 68 36 28.3 1100
GP-7SC 14 190,000 15 22 1 5/8” 1 5/8” 90 60 72 28.3 1300
GP-8SC 16 225,000 16 25 1 5/8” 1 5/8” 70 60 72 28.3 1425
GP-9SC 18 260,000 18 29 1 5/8” 1 5/8” 70 60 72 28.3 1450
