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HomePizza/Pita/Bakery Ovens Greaseless Fryer Grease Less French Fry Oven Wizard EXPRESS GFE
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Greaseless Fryer Grease Less French Fry Oven Wizard EXPRESS GFE

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SKU: 6036 Categories: Pizza/Pita/Bakery Ovens, Sandwich Preparation Tables, Ventless Hoods
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Description

#1) MODEL GFE – GREASELESS FRY Express 

Double Baskets $ plus $ shipping 

#2) MODEL FWA3 – GREASELESS FRY Wizard Faster Baking Time 

Double Baskets  $  plus $ shipping 

 

No Oil-Greaseless-Ventless-Hoodless-Air Frying!

The Greaseless Fryer Express System  quick server serves various styles of high profit menu items such as chicken wings, cheeseburgers, quick crispy french fries, mozzarella sticks, chicken nuggets, jalapeno poppers, corn dogs and breakfast sausages! Toast and melt cheese on sandwiches, serve hot dogs with the exact charred look and taste of outdoor charred BBQ-perfection, French toast sticks, pizza, quesadilla rolls, tacos, wraps, Fried bread, fish and chips, fried clams, fried shrimp, funnel cakes, bake bagels and shrimp rolls. This System can toast and melt cheese on sandwiches in seconds! We do not know of any items that cannot be served using our patented Impingement System, Hundreds of items are available for your menu, including organic food items like organic French Fries.

Heated, circulating air in the cooking area is captured by the Basket\\\’s Impingement Air Process! After the air is captured, it is circulated around each food item being prepared! The hot air (Sears) seals the food items outer layer locking in precious moisture thereby eliminating dried out products that other greaseless fryer convection systems serve! Then the captured concentrated air continues to penetrate through each food item to create perfect, fresh tasting items. Aside from producing perfect fun food items, the Greaseless Fryer Express is also perfect to use for everything, from cookies, muffins and biscuits to dessert snacks and hors d\\\’oeuvres. Each unit is shipped with everything you will need, except the food items themselves!

  

Operating features: 

• No special wiring needed
• Precise, adjustable time and temperature controls
• High speed fan for even air distribution
• Temperatures ranging from 100\\\’F – 450*F
• Stainless steel construction
• Insulated, double wall construction
• 3 wire racks 
• 3 13-1/2"x 10" aluminum baking trays

• Removable door and rack slides for easy cleaning
• Cool touch safety S/Steel door

 

Greaseless Fryer System items:

 

• Review the included Item Check List 
• 1 Large Impingement technology food prep air basket
• 1 Sta-Cool removable basket handle (No oven gloves needed)
• 1 Stainless steel drip tray (Catches small drippings that may occur
• 1 Four Individual Segments Digital Timer, (Loud with Large digits) 
• 1 18" X 13" Large preparation tray (Holds hot baskets for salting fries
• Also included Scraper, Brush, Tongs, Oven cleaner, Latex gloves and S
/S cleaner

 

Dimensions:

 

• Basic oven dimensions
• Not shipping container dimensions
• 14-l/4" H x 19" W x 18" D
• Inside dimension: 8-5/8~H x 14"W x 11"D

Electrical data: 

• 120 volts. 10.9 amps, 1300 watts 50/60 Hz
• 53" power cord length

Serve Various Styles Of French Fries, Chicken Wings, Cheeseburgers, Mozzarella Sticks, Chicken Nuggets, Jalapeno Poppers, Corn Dogs, Breakfast Sausages, Toast & Melt Cheese On Sandwiches, Serve Great Hot Dogs With The Look And Taste Of Outdoor BBQ-Perfection, French Toast Sticks, Pizza, Quesadilla Rolls, Tacos, Wraps, Fried Bread, Fish & Chips, Fried Clams, Fried Shrimp, Bake Bagels & Shrimp Rolls!  Toast And Melt Cheese On Sandwiches In Seconds!  We don’t know of any items that cannot be served using our Impingement System! Hundreds of items are available for your Menu Including Organic Food Items like Organic French Fries and plenty of Vegan items!

Unlike convection Air Fryers, Heated, circulating air throughout the cooking area is captured by the Basket’s Impingement Air Process!  After the air is captured it is directed around each food item presently being prepared and the hot air sears (Seals) the food items outer layer locking in moisture eliminating dried out convection problems!  Then the concentrated air continues to penetrate into each food item quickly creating perfect, fresh tasting items!  Aside from producing perfect Fun Food Items, The Greaseless Fryer Express is also perfect for everything from cookies, muffins and biscuits  to dessert snacks and hors d’oeuvres!  Each unit is shipped with everything you will need except The food items!

  OPERATING FEATURES:
•  No special wiring needed
•  Precise, adjustable time and temperature control
•  High speed fan for even air distribution
•  Temperatures ranging from 100’F – 450*F
•  Stainless steel construction
•  Insulated, double wall construction
•  Removable door and rack slides for easy cleaning
•  3 wire racks
•  3 13-1/2"x 10" aluminum baking trays

GREASELESS FRYER SYSTEM ITEMS:
•  2 Large Impingement technology food prep baskets
•  1 Sta-Cool removable basket handle (No oven gloves needed)
•  1 Stainless steel drip tray (Catches small drippings that may occur
•  1 Extra Timer, Electronic E-Z carry around timer (Loud with Large digits) 
•  1 18" X 13" Large preparation tray (Holds hot baskets for salting fries
 Also included  Scraper, Brush, Tongs, Oven cleaner, Latex gloves and S/S cleaner

DIMENSIONS:
Basic oven dimensions
Not shipping container dimensions
14-l/4" H x 19" W x 18" D
Inside dimension: 8-5/8~H x 14"W x 11"D

ELECTRICAL DATA:
• 120 volts. 10.9 amps, 1300 watts 50/60 Hz

• 53" power cord length  

Additional information
Manufacturer

Greaseless Fryer Express

Model #

FWA3

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Greaseless Fryer Quick N Crispy Grease Less GFII $3755 and GF5 $6855 French Fry Oven

$3,755.00

Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

the kitchen earlier, saving thousands in labor cost, and still serve

delicious late night snacks and appetizers to their customers!

■ New Easy to Use LCD Color Touch

Screen Display - Create and Edit 15

recipes with menu names, times, and

temperatures. Use the USB feature to

import and export recipes to multiple

units within your system!

■ Simple and easy to operate – you don’t need a culinary trained

chef or cook to produce crispy and delicious menu items!

The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

a standard 120 volt plug, NEMA #5-15P and can

be plugged into any standard outlet. It takes

approximately 9 minutes to warm up from room

temperature to 420°F.

The 120 volt, 18.3 amp model requires a dedicated

20 amp circuit and utilizes a 20 amp plug, NEMA

#5-20P. It takes approximately 6 1/2 minutes to

warm up from room temperature to 420°F.

The dual voltage 208 volt / 240 volt unit utilizes a

single phase, 4-wire, 30 amp plug, NEMA #14-30P.

It takes approximately 1.5 to 2.5 minutes to warm

up from room temperature to 420°F, depending on

the input voltage. Since the pre-warm is so quick

with this model, it provides the operator with “Cook

to Order” capabilities.

Model GF II SPECIFICATIONS

(Six Menu Operation)

Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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We also offer consultation for all current or new restaurant growing needs. Do not hesitate to contact us about any products!

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