Conventional 2 hole double row chest type reach in cabinet with a flat bottom design, eliminating the lower level of storage tubs. This flat bottom is designed for custard applications where the small cabinet can sit on display while the batch machine produces the custard show, then easly wheels away for dipping. The all stainless materials used in construction allows for easy cleanup while the permanent gaskets stand up to the daily heavy use. Standard features include casters and digital t-stat. Options include a tub insert to hold the cold air in while the tub opening accepts the custard ribbon. Dipper wells sold seperately.
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SPECIFICATIONS:
• One piece 22 ga. 304 stainless steel, all corners welded (no cor-
ner pieces or raw edges, ever),
• Galvanized steel reinforced sub-top beneath the stainless top,
• Anti-condensate heater wires on galvanized sub-top to prevent
condensation on cabinet top,
• Galvanized steel interior. Optional 22 ga. 304 stainless steel ex-
terior and 24 ga. stainless steel interior,
• Copper tubing cold wall type evaporator attached to liner wall,
• Forced air condensing unit (clog free design on all BD models)
on glide-out base for efficient operation
and built-in applications,
• Base of cabinet to be constructed of 16 ga. Galvanized steel,
• Poured-in place urethane foam insulation with a minimum “K”
factor of .13, Lids to be stainless steel top with poured urethane
foam insulation and hinged in the center with rubber handles,
Freezer
lid gaskets to be of a molded, one piece, high impact grade ABS
plastic, Cabinet to be equipped with a 7-ft power cord, 3 wire,
grounded, dead front construction,
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