Baker’s Mark 21 Gallon / 335 Cup White Slant Top Mobile Ingredient Storage Bin with Sliding Lid & Scoop
- Holds approximately 101 lb. of flour or 149 lb. of sugar
- Includes 2 fixed and 2 swivel 3″ non-marking casters
- Clear window for product identification and inventory management
- Sliding lid allows for one-handed access and locks in place when open
- 4 cup / 32 oz. measuring scoop neatly stores inside the bin to prevent cross contamination
-
21 Gallon Capacity
Its ample 21 gallon / 335 cup capacity can hold 149 lb. of sugar or 101 lb. of flour, making it perfect for your bakery, buffet, or large commercial kitchen.
This bin is perfect for storing large quantities of dry ingredients under counters or in storage areas. Its 21 gallon / 335 cup capacity can hold 101 lb. of flour or 149 lb. of sugar. A durable lid is designed to lock in freshness while keeping contaminants out. With an included scoop to help dispense your products, this ingredient bin is the perfect bulk storage solution your kitchen needs. The scoop stays in one designated area to reduce the risk of cross contact between the food and food container.
Sliding Lid
To keep your ingredients fresh and protected, this bin features a rounded clasp sliding lid. This allows the user to have easy access to your ingredients without moving the bin out from under a counter. Additionally, the front lid slides back over the polyethylene base, preventing debris from falling off the lid and into the bin.
Mounted on 4 Casters
This bin features (4) 3″ non-marking casters. With 2 swivel casters that lock and 2 fixed casters, this bin is easy to maneuver even when it’s full. This is especially useful for transporting bulk products across a kitchen to your prep table. The casters also make the bin easy to refill due to the ability to transport bags of ingredients quickly and easily.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Other Products from this Line
Reviews
There are no reviews yet.