Please click on this link to view Kono Cone Pizza equipment – https://tamirson.com/product_info.php?products_id=6907
**************************************************************************************
discontinue –
Plan#1
Electric Kono Pizza Oven – Holds 10 Cones $1695
(15 Cones Electric Oven $2300)
Former – 2 Mold Manual Former $3195
Display W/Humidifier $1595
Total $6485
Or buy each separately.
***********************************************************************************************
Plan#2
Gas Kono Pizza Oven – Holds 11 Cones $3195
Former – 2 Mold Manual Former $3195
Display W/Humidifier $1595
Total $7985
Or buy each separately.
***********************************************************************************************
Plan#3
Gas Kono Pizza Oven – Holds 17 Cones $3795
Former – 4 Mold Manual Former $3995
Display W/Humidifier $1595
Total $9385
Or buy each separately.
**********************************************************************************************
PRICE LIST & SPECKS:
Kono Pizza – Gas Oven
Tech Information SARAH oven 17 Cones $3795 (11 cones oven $3195) |
|
Size = 50 Cm |
|
Weight = 25 Kg |
|
Total cones = 17 |
|
Cooking time = 3 minutes |
|
Power = 3.8 KW |
|
Volt = 220-230 |
|
Hertz = 50-60 |
|
Temp = min 0 max 275 |
************************************************************************************
Kono Pizza – Electric Oven holds 15 $2300
Stainless steel frame and construction allows the for perfectly cooked
products. This oven can cook a combination of cones and ombrellinas.
SIZE(CM) 40
WEIGHT (kg) 20
MOLDERS (#) 3
COOKING TIME (#/sec) 4
POWER CONNECTION (w) 2.70
FREQUENCY (hz) 50-60
VOLTAGE (v) 220-230
TEMPERATURE (max) 0/275
PRODUCTION (per/hr) 15
******************************************************************
Kono Pizza – Electric Oven Uholds 10 $1695
Smaller version of the K model with a capacity of any combination of 10 products cooked to perfection.
SIZE(CM) 40
WEIGHT (kg) 16
MOLDERS (#) 2
COOKING TIME (#/sec) 4
POWER CONNECTION (w) 2.70
FREQUENCY (hz) 50-60
VOLTAGE (v) 220-230
TEMPERATURE (max) 0/300
PRODUCTION (per/hr) 10
************************************************************
|
|
************************************************************************************ |
4 CONE MANUAL – This new model is a manual depression of molders into the dough capsules. However, the lifting of the molders is automatic and motoized for easy and perfect cooking. $3995
OPTION – 2 MOLD FORMERTHE CAPRI- OUR 2 MOLDER MANUAL FORMER $3195This new machine is mounted on the frame of the model ITALY NEW. The machine is small size, minimal weight and bulk, it is aesthetically pleasing appearance, easy to use and very functional. Its dimensions are 42 X 28 X 31 cm for a weight of 20 kg. Lowering and lifting is all manually operated and produces a perfect cone in just 60 seconds.
Cone Dispaly Warmer The showcase is built out of stainless steel, and has more than sufficient space for the display of the products. It keeps the perfect temperature while maintaining the delicious flavor. it is equipped with large windows on all four sides. It also has a unique support swivel for easy access, and also has a thermostat regulating the temperature and drawer for water for the humidification process required to keep the freshness of the product. $1595
|
SOME ADD ON YOU MAY NEED:
KONO PIZZA STAND
COOKING STANDS: 5 CONE $75 – 9 CONE $99 – or 12 CONE $125
The basket stands are stainless steel and can be used for the preparation or cooking. This basket can support 5 or 9 cones depending on the type chosen. We salso have another type of basket used for the service at the bar or for display that support 12 cones or 4 Ombrelinas.
**********************************************************************************************
20 qt dough mixer $1180 – https://tamirson.com/product_info.php?products_id=4299
Dough Press $1100 see link – https://tamirson.com/product_info.php?products_id=5977
Dough Cooler/Under counter prep table $1095 – see link
https://tamirson.com/product_info.php?products_id=6070
Reviews
There are no reviews yet.