Lincoln Impinger® Countertop Oven Package, electric, double stack, includes (2) ovens with digital controls, extended conveyor and one 4"
exit shelf per oven
1 ea 1 yr. standard warranty, per oven
1 ea Voltage to be specified
1 ea Standard motor
Sale Price $10,795 plus fright
General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4”) legs for proper cooling. Temperature is adjustable from 90°F (32°C) to 600°F (315°C). Conveyor speed is adjustable from 30 seconds to 15 minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is offered in either the thirty-one inch (31”) standard length or fifty inch (50”) extended model. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only.
New Digital Controls: The oven controls are located on the front of the oven. It includes a power on/off switch, temperature control, conveyor speed control, and four preset menu buttons. Digital time and temperature display. Construction: Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16” (406mm) wide product and a travel distance of 31” (787mm) on the standard conveyor or 50” (1269mm) on the extended conveyor, of which 20” (508mm) is in the baking chamber. The direct drive conveyor is powered by a DC stepping motor. The fuses for the controls and blower motor are located on the side of the control box
| Ship Weight |
490 LB |
| Conveyor Dimensions (WxD) |
20" x 55" |
| Conveyor Speed |
1 minutes – 30 minutes |
| Dimensions (HxWxD) |
32" x 50" x 31" |
| Heating Method |
Impingement |
| Number of Chambers |
2 |
| Oven Type |
Conveyor |
| Power |
Electric |
| Spatial Orientation |
Countertop |
| Stackable |
Yes |
| Temperature |
90°F – 600°F |
| Voltage |
208 |
| Wattage |
12 kW |
The Lincoln 2500 series countertop impinger (DCTI) electric conveyor oven is designed with innovative 1/10 hp air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers’ favorites. That’s two to four times faster than conventional ovens! Plus, to further increase output, this unit is stackable (other units sold separately) up to two high.
The DCTI utilizes a removable, extended 50" stainless steel conveyor belt (16" wide) with a 20" baking chamber. Because of the extended belt, you’ll be able to prep more pizzas, sandwiches, or appetizers, saving you time up front. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt. You can adjust the temperature range from 90-600 degrees Fahrenheit to customize your oven to your needs.
For easy cleaning, the Lincoln DCTI electric conveyor oven features a durable stainless steel exterior and four removable air distribution fingers within the baking chamber. 4" legs are included to comply with safety standards for countertop equipment.
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