Nothing surpasses the Pro-9 Meat Tenderizer for versatility. Use the Pro-9 to tenderize or knit meat, score, star punch, cut strips or stew meat. You can merchandise less expensive, less tender meat cuts to create value-added products. Casee & Case Top Stainless Steel

Sale Price $2595 plus delivery

78 LB

20L x 20W x 19H

Case – stainless steel
Case top – stainless steel
Cutting groups stainless steel with stainless steel spacers and combs
Transparent safety cover lexan transparent
Transmission oil bath gear box
Transmission drive poly flex double-v belt
Safety switch motor shuts off when safety cover is raised
Certifications N.S.F., U.S.D.A., U.L., C.S.A., C.F.I.A
Use the pro-9 to tenderize, knit, score, cut strips, cut stew, and star punch. Merchandise less expensive, less tender cuts to create value-added products which add to your bottom line The optional cutting groups needed for strip cutting, cutlet tenderizing, scoring and star punching are listed below the machines. The optional cutting groups require a HD model Pro-9 tenderizer.

TENDERIZING/KNITTING
Biro standard tenderizer blades cut deep into the product to sever fiber and sinew. Two passes are all you need to create value-added product from less expensive, hard to merchandise cuts. Improve your product mix and gross profit and increase productivity. You can turn your tenderizing set into a knitting set just by changing the position of the rear stripper. Take two smaller pieces of hard to merchandise meat and convert them into one value-added product.

STRIP CUTTING
Use a Biro strip cutting group to make such diverse products as strips for stir fry or fajitas, julienne for salads, and beef jerky strips. Use two passes to make cubes for stew or soup meat. Cut your valuable production time significantly while making those value-added products your customers want. Biro strip cutting groups are available in 1/4″, 3/8″, 9/16″, 3/4″, 1″, 1 1/4″, 1 9/16″, and 2″ strip widths. Choose the sizes which work best for you to help you merchandise less expensive cuts for higher profit.

CUTLET TENDERIZING
Designed specially for thin or delicate products such as veal, chicken breast, or squid. The cutlet tenderizer set gently pierces the product without tearing it. You can create value-added products such as veal scallopine or veal parmigiana which will broaden your product mix and enhance your sales and profit. Use the cutlet tenderizer set with the no charge optional 140 rpm roller speed. Attain maximum productivity while making value-added products.

SCORING
Biro scoring rollers cut just the surface of the steak or patty which creates an eye-appealing product which cooks quicker. Create a value-added product which can improve your gross profit by enabling you to profit by enabling you to profitably merchandise less expensive cuts. You can tailor your scoring roller set to the size of the product by choosing the blade diameter which works for you. Choose from 5 different sizes of gap between rollers to stretch or thicken your product so you get the mix of value added products which makes the most profit for you.

STAR PUNCHING
The Biro star punching group uses 1/8″ star rollers to punch lasting holes into the meat patty or steak to break down fiber. This makes the product more tender and reduces the cooking time of the product by up to 40%. Use the star punching group to merchandise those less expensive, less tender cuts as value-added products.