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HomePizza/Pita/Bakery Ovens MIXER COMMERCIAL Dough Mixer 20 quarts
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MIXER COMMERCIAL Dough Mixer 20 quarts

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SKU: 5385 Categories: New Equipment, Pizza/Pita/Bakery Ovens
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Description
COMMERCIAL Dough Mixer 
USA-20 $1395
USA-30  $4295
USA-60 $6995
USA-80 $7995

FOB New York 
 
USA-60 model mixer is a heavy duty 60 quart mixer which
features a 5 horsepower motor, a timer and a # 12 attachment hub, with the use of bowl adapters and special agitators. 
 
USA-80 model mixer is a medium duty 80 quart mixer designed primarily for use in general kitchen applications. This mixer features a timer and # 12 attachment hub as standard equipment and is powered by a 5 horsepower motor. 
 
USA-80 mixer is heavy duty 80 quart mixer which features a 5 horsepower motor, a timer and a #12 attachment hub, with the use of bowl adapters & special agitators. 
 
ELECTRICITY- 208/220/240 – single phase or 3 phase  
 
*AVAILABLE IN 50 CYCLES FOR OVERSEAS/INTERNATIONAL USE* 
 
ALL MIXERS COME WITH:
-Stainless Steel Bowl 
-Dough Hook 
-Flat Beater 
-Wire Whip 
 
OPTIONAL
-Bowl Dolly 
-Cheese Grater Attachment 
-Meat Grinder Attachment 
-Vegetable Shedder Attachment
 

F e a t u r e s  a n d  S n e c i f i  c a t i o n s :

Switch:  Magnetic  type,  with  low-voltage  and

automatic  resetting  bimetallic  thermal  overload

p r o t e c t i o n   i n t e r n a l l y   m o u n t e d .   S t a r t – b t o p .  p u s h

buttons  which  prevent  accidental  strrt-up’in  the

event of a power  failure.

Transmission:  All  Attias  Mixer  shafts and  gears on

t h e   t w o   a n d   f o u r   s p e e d   t r a n s m i s s i o n   a r e

manufactured  for  durability  and  quite,  dependable

service.  All  of  the gears are made from  low  carbon

AISI  grade  8620 steel.  This  steel is carburized  and

h a r d e n e d  t o  p r o d u c e  a  w e a r  r e s i s t a n t  s u r f a c e  t h a t  i s

60  to  62  Rockwell

"C"

in  hardness.  This  process

y i e l d s  s u p e r i o r  w e a r  r e s i s t a n c e  w h i l e   m a i n t a i n i n g  a

softer  inner  core  to  prevent  breakage  under  high

torque  mixing  applications.

To  maintain  quite  operation,  the  gears  have  been

designed with  angled  or  helical  teeth.  This  design

keeps more  teeth in  mesh on  any  two  mating  gears

during  operation.  This  increases the  load  carrying

capability  and allows smoother, quieter  operation.

In  many  mixer  gear  trains,  the  idler  gears  (which

simply  rotate  in a steel shaft) are made with  no inner

diameter  bushings.  All  Attias  idler  gears are bushed

to  1/16d  thick  Oilite  bronze  bushings.  These

bushings  are  made  from  a  special  bronze  material

that  is  impregnated  with  oil.  This  design  allows

smoother  quieter  operation  with  less  wear  and

longer life.

Lubrication:  Circulating  oil  lubrication  furnished

to all gears. Visual  type transmission  oil level gauge.

fulgfu  Automotive-resin  acrylic  enamel.

Motor:

Model#  USA-30:

30-quart  heara-duty  two  speed transrnission  with  2

HP-motor  specially  designed  for  heavy  pizza  and

bagel dough with  lower  gear ratios for  more torque.

2HP  (USA-30)  and  2HP  (USA-30)  is  high-torque,

ball  bearing  ventilated  with  mixer  enclosure.  The

single-phase mixer  is  designed  with  two  capacitor

starts.  Available  in  standard  electrical  specification

o f 2 0 8 – 1  o r  1 1 5 – V o l t s  6 0 I I z . , l   P H  a n d   5 0  c y c l e s  f o r

international  use (call manufacturer  for  price).

WARRANTY:  2-YEARS  PARTS  AND  LABOR

 

 

Additional information
Manufacturer

Atties

Model #

USA-20

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Greaseless Fryer Quick N Crispy Grease Less GFII $3755 and GF5 $6855 French Fry Oven

$3,755.00

Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

the kitchen earlier, saving thousands in labor cost, and still serve

delicious late night snacks and appetizers to their customers!

■ New Easy to Use LCD Color Touch

Screen Display - Create and Edit 15

recipes with menu names, times, and

temperatures. Use the USB feature to

import and export recipes to multiple

units within your system!

■ Simple and easy to operate – you don’t need a culinary trained

chef or cook to produce crispy and delicious menu items!

The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

a standard 120 volt plug, NEMA #5-15P and can

be plugged into any standard outlet. It takes

approximately 9 minutes to warm up from room

temperature to 420°F.

The 120 volt, 18.3 amp model requires a dedicated

20 amp circuit and utilizes a 20 amp plug, NEMA

#5-20P. It takes approximately 6 1/2 minutes to

warm up from room temperature to 420°F.

The dual voltage 208 volt / 240 volt unit utilizes a

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It takes approximately 1.5 to 2.5 minutes to warm

up from room temperature to 420°F, depending on

the input voltage. Since the pre-warm is so quick

with this model, it provides the operator with “Cook

to Order” capabilities.

Model GF II SPECIFICATIONS

(Six Menu Operation)

Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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