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HomePizza/Pita/Bakery Ovens Pita Pizza Oven Tortilla Naan Bread Gas 30 inch NSF $6375
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Pita Pizza Oven Tortilla Naan Bread Gas 30 inch NSF $6375

$6,375.00

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SKU: 6666 Categories: Pita Oven Conveyor 6 feet 4 feet, Pizza/Pita/Bakery Ovens, Round Pita Oven, Tortilla Machines Tag: round pita oven
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Description

Pita Oven- PitaOven- Pita Bread, Tortilla, Naan Bread Oven- Natural Or LP Gas –

NEW Generation III – NSF

Built from commercial grade stainless steel, our Pita Oven delivers intense head for an all around even bake through the use of several burners. Infra red burners heat from the top while a steady jet burner heats on the bottom of the plate, resulting in puffy golden brown pita bread. This is the same technology used in the shawarma machines and performs with perfection as a pita oven.

6″ PITA / 8-10 PER MINUTE OR 480 TO 600 PITA PER HOUR

SALE PRICE $6375 plus fright $360.00 (Fixed shipping cost)

Availability:
Usually Ships in 24 to 36 hours

Features & Benefits

  • Features & Benefits

    • Pita Oven is designed for commercial use. It operates on Natural Gas.
    • High grade 304 Stainless Steel construction.
    • 3 Separate Heat Control.
    • Adjustable turn table speed.
    • Comes complete with a drip pan.
    • Adjustable height.
    • On casters thus can be moved easily.
    • Easy to clean.

Specifications

    • Model: PITA OVEN PITA30
    • One large (H) bottom burner.
    • Two powerful infrared top burners. Total of 70,000 BTU’s.
    • 30″ large turntable.
    • Adjustable speed 1TPM- 4TPM.
    • 39 1/3″ Width 37 1/3″  Depth x 51” Height.
    • Legs can be removed to fit on top of a counter.
    • Natural Gas 3/4″ pipe ready.  Professional installation required.
    • Built to NSF Standards.
    • CE internal approved parts.
    • One Year Warranty. Fully Assembled!
      • 10- 6 inch Pita per minute a total of 600 Pitas per hour (applies the same to Naan).
      • OR
      • 6 – 8 inch Pita each per minute a total of 360 Pitas per hour (applies the same to Naan).

Production Capacity

How can you save both time and money while expanding your restaurant marketability? Restaurants like Outback Steakhouse®, Panera Bread®, and Subway® already know the answer. All you need is a cost efficient way to offer fresh baked bread. That’s right! Offering freshly baked bread on the premises has a proven track record in the restaurant industry. It’s one way restaurants offer their freshness appeal.

Built from commercial grade stainless steel, our Pita Oven delivers intense head for an all around even bake through the use of several burners. Infra red burners heat from the top while a steady jet burner heats on the bottom of the plate, resulting in puffy golden brown pita bread. 

By ordering this a pita oven it ensures that your pita bread will be the talk of the town as the heavy duty steel plate baking surface rotates around the circumference of the pita oven in the same way common to traditional pita bakeries all over the Middle East. PLUS, our Pita Oven not only bakes delicious pita bread to perfection, but, due to being able to adjust the speed and temperature of the oven, you can also make Naan bread, Roti, Tandoori bread, and Mexican tortillas. It even bakes Zatar pies and pizza!

Can’t you just smell it now… that rich aroma that can only fill a kitchen when bread is being baked? Ahh… freshly baked pita bread from the top of the line. That’s the way to expand your restaurant marketability. And it will save you time and money in the process. It’s the pita oven you need now!

Generation II What’s New

  • Double the insulation.
  • Automatic igniters.
  • New Thermcouple and Pilot Assembly.
  • New Heavy Duty Burners.  All burners have been re-deigned.
  • Powerful Motor.

Generation III What’s New

  • UL/NSF Certification (pending).
  • Easy Access Service Door
  • Heavy Insulation
  • Improved Functionality
  • New Turntable
  • Spare Parts

CERTIFICATION

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Additional information
Model #

PITA30

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Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

the kitchen earlier, saving thousands in labor cost, and still serve

delicious late night snacks and appetizers to their customers!

■ New Easy to Use LCD Color Touch

Screen Display - Create and Edit 15

recipes with menu names, times, and

temperatures. Use the USB feature to

import and export recipes to multiple

units within your system!

■ Simple and easy to operate – you don’t need a culinary trained

chef or cook to produce crispy and delicious menu items!

The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

a standard 120 volt plug, NEMA #5-15P and can

be plugged into any standard outlet. It takes

approximately 9 minutes to warm up from room

temperature to 420°F.

The 120 volt, 18.3 amp model requires a dedicated

20 amp circuit and utilizes a 20 amp plug, NEMA

#5-20P. It takes approximately 6 1/2 minutes to

warm up from room temperature to 420°F.

The dual voltage 208 volt / 240 volt unit utilizes a

single phase, 4-wire, 30 amp plug, NEMA #14-30P.

It takes approximately 1.5 to 2.5 minutes to warm

up from room temperature to 420°F, depending on

the input voltage. Since the pre-warm is so quick

with this model, it provides the operator with “Cook

to Order” capabilities.

Model GF II SPECIFICATIONS

(Six Menu Operation)

Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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We also offer consultation for all current or new restaurant growing needs. Do not hesitate to contact us about any products!

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