Pizza Dough Fondant Sheeter Single Pass Roller

Somerset® Dough Roller, 20″ synthetic rollers, sheets 500-600 pieces per hour up to 20″ diameter, front operation, manual roller adjustable, safety sensors, removable spring loaded synthetic scrapers, large hopper, stainless steel construction, 4″ adjustable legs, 3/4 HP, cETLus, NSF, CE, USDA
Dimensions 21.71(h) x 22.46(w) x 22.9(d)

sale price $3535 plus fright

Features of the Somerset CDR-2000

Sheets 500-600 pieces per hour
Heavy gauge stainless steel construction for years of dependable performance
Synthetic, non-stick rollers standard (metallic rollers are also available)
Ergonomic design for ease of use and simplicity
Sheets dough to a uniform thickness in seconds
Simple handle adjustments for precise thickness settings
Spring-loaded scrapers can be quickly and easily removed for cleaning
Compact design to fit anywhere
Large hopper to accommodate large pieces of dough
Safety sensors for automatic shutoff
Maintenance-free drive mechanism
And much more
Perfect for
- Pizza
- Rolled Dough
- Dough Sheeting
- Flour Tortillas
- Pita and other Flatbreads
- Calzones
- Sweet Doughs
- Pierogi
- And Many Other Applicatiozns

Produce Consistent Results Every Time With Somerset Pizza and Bakery Dough Rollers

At Somerset Industries, Inc., our decades of experience in the foodservice industry, has taught us the importance of anticipating our customers’ needs. The costs of staples rising every day and a tightening labor market have foodservice professionals in all capacities always on the lookout for ways to accomplish more with less without sacrificing quality and consistency. They need solutions that save time, money, and produce consistent results with a minimum of employee training and supervision. Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice applications.

Our dough rollers are perfect for:

• Pizzerias
• Restaurants
• Schools
• Cafes
• Bakeries
• Institutions
• A Wide Range of Ethnic Food Production Facilities

If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability. The dough rollers are designed to:

• Increase Production Output
• Save on Labor Costs
• Be Easy to Clean and Operate
• Sheet Dough Uniformly in Seconds
• Operate Safely and Reliably Year After Year
• Work with Every Type of Dough
• Feature Synthetic or Metallic Rollers for Every Application

Somerset Pizza and Bakery Dough Roller Models
Since the needs of every foodservice operation are a little different, we offer several models of dough rollers designed to perform well in a variety of settings and applications. Model numbers and links to specific model pages include:

• CDR-2000 (20” Dough Roller)
• CDR-1550 (15” Dough Roller)
• CDR-1100 (11” Dough Roller)
• CDR-2100 (20” Dough Roller Side Operated)

• CDR-1500 (15” Dough Roller Side Operated)

Manufacturer

Somerset

Model #

CDR-2000