Pizza Dough Fondant Sheeter Single Pass Roller
Somerset® Dough Roller, 20″ synthetic rollers, sheets 500-600 pieces per hour up to 20″ diameter, front operation, manual roller adjustable, safety sensors, removable spring loaded synthetic scrapers, large hopper, stainless steel construction, 4″ adjustable legs, 3/4 HP, cETLus, NSF, CE, USDA
Dimensions 21.71(h) x 22.46(w) x 22.9(d)
sale price $3535 plus fright
Features of the Somerset CDR-2000
- Sheets 500-600 pieces per hour
- Heavy gauge stainless steel construction for years of dependable performance
- Synthetic, non-stick rollers standard (metallic rollers are also available)
- Ergonomic design for ease of use and simplicity
- Sheets dough to a uniform thickness in seconds
- Simple handle adjustments for precise thickness settings
- Spring-loaded scrapers can be quickly and easily removed for cleaning
- Compact design to fit anywhere
- Large hopper to accommodate large pieces of dough
- Safety sensors for automatic shutoff
- Maintenance-free drive mechanism
- And much more
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Perfect for
- Pizza
- Rolled Dough
- Dough Sheeting
- Flour Tortillas
- Pita and other Flatbreads
- Calzones
- Sweet Doughs
- Pierogi
- And Many Other Applicatiozns
At Somerset Industries, Inc., our decades of experience in the foodservice industry, has taught us the importance of anticipating our customers’ needs. The costs of staples rising every day and a tightening labor market have foodservice professionals in all capacities always on the lookout for ways to accomplish more with less without sacrificing quality and consistency. They need solutions that save time, money, and produce consistent results with a minimum of employee training and supervision. Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice applications.
CDR-2000
CDR-1500
CDR-2100
CDR-1100Our dough rollers are perfect for:
• Pizzerias
• Restaurants
• Schools
• Cafes
• Bakeries
• Institutions
• A Wide Range of Ethnic Food Production Facilities
If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability. The dough rollers are designed to:
• Increase Production Output
• Save on Labor Costs
• Be Easy to Clean and Operate
• Sheet Dough Uniformly in Seconds
• Operate Safely and Reliably Year After Year
• Work with Every Type of Dough
• Feature Synthetic or Metallic Rollers for Every Application
Somerset Pizza and Bakery Dough Roller Models
Since the needs of every foodservice operation are a little different, we offer several models of dough rollers designed to perform well in a variety of settings and applications. Model numbers and links to specific model pages include:
• CDR-2000 (20” Dough Roller)
• CDR-1550 (15” Dough Roller)
• CDR-1100 (11” Dough Roller)
• CDR-2100 (20” Dough Roller Side Operated)
• CDR-1500 (15” Dough Roller Side Operated)
QNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC.
GFII
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