Pizza Dough Fondant Sheeter Single Pass Roller

Somerset® Dough Roller, 3-1/2″ diameter x 20″ synthetic non-stick rollers, sheets 500-600 pieces/hour up to 20″ diameter, side operation, handle adjustment for dough thickness, safety sensors for automatic shutoff, removable synthetic spring loaded scrapers, large hopper, isolated drive mechanism, 4″ adjustable stainless steel legs, stainless steel construction, 3/4 HP, cETLus, NSF, CE, USDA
Dimensions 21.71(h) x 22.5(w) x 22.9(d)

 sale price $3535 plus fright 

Features of the Somerset CDR-2100

• Sheets 500-600 pieces per hour
• Simple, compact, ergonomic design for easy operation
• All stainless steel construction for safety, sanitation, durability, and simplicity
• Safety sensors for automatic shutoff
• Large hopper accommodates large pieces of dough
• Drive mechanism isolated from roller area
• Simple handle adjustments for precise uniform dough thickness
• Easy to clean and maintain
• Ships standard with synthetic, non-stick rollers but metallic rollers also available
• And more!

• Perfect for:

  • Pizza
  • Dough Sheeting
  • Cookies
  • Pie Crusts
  • Flour Tortillas
  • Sweet Doughs
  • Calzones
  • Pita Bread and Other Ethnic Flatbread
  • Roti
  • And Much More!

Produce Consistent Results Every Time With Somerset Pizza and Bakery Dough Rollers

At Somerset Industries, Inc., our decades of experience in the foodservice industry, has taught us the importance of anticipating our customers’ needs. The costs of staples rising every day and a tightening labor market have foodservice professionals in all capacities always on the lookout for ways to accomplish more with less without sacrificing quality and consistency. They need solutions that save time, money, and produce consistent results with a minimum of employee training and supervision. Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice applications.

CDR-2000

CDR-1500

CDR-1550

CDR-2100

CDR-1100

Our dough rollers are perfect for:

• Pizzerias
• Restaurants
• Schools
• Cafes
• Bakeries
• Institutions
• A Wide Range of Ethnic Food Production Facilities

If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability. The dough rollers are designed to:

• Increase Production Output
• Save on Labor Costs
• Be Easy to Clean and Operate
• Sheet Dough Uniformly in Seconds
• Operate Safely and Reliably Year After Year
• Work with Every Type of Dough
• Feature Synthetic or Metallic Rollers for Every Application

Somerset Pizza and Bakery Dough Roller Models
Since the needs of every foodservice operation are a little different, we offer several models of dough rollers designed to perform well in a variety of settings and applications.  Model numbers and links to specific model pages include:

• CDR-2000 (20” Dough Roller)
• CDR-1550 (15” Dough Roller)
• CDR-1100 (11” Dough Roller)
• CDR-2100 (20” Dough Roller Side Operated)

• CDR-1500 (15” Dough Roller Side Operated)