Types of Somerset Dough Presses• Pizzerias
• Schools
• Cafes
• Bakeries
• Mexican Restaurants
• Any Food Production Facility Specializing in Ethnic Food

We’ve been making reliable bakery equipment for over 60 years and lead the industry in innovation and performance. Our selection of dough presses includes:

• Hot Dough Presses – The Somerset hot dough press uses an adjustable thickness heated platen with an easily adjustable temperature range of up to 300 F (150 C) degrees for versatility and precise temperature control. Precise temperature control stretches the product and reduces shrinkage in every application.

• Dual Heat Dough Presses – Our dual heat dough presses use twoadjustable thickness heated platens for par-baking the product which speeds the cooking process significantly and increases the production of flour tortillas and other flatbreads.

Somerset Dough Press Models
We manufacture a variety of adjustable thickness dough presses which are designed to make the production of a wide range of products easier, safer, and more efficient. Our dough press is available with attachable molds for various crust shapes and sizes:

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SDP-747D Hot Dough Press $2995

 CUSTOM MOULDS ARE AVAILABE FROM 8", 10", 9.5" 14" ALL WITH A CRUST $550 

Somerset® Pizza/Bread Dough Press,  compact/table top design, manual operation, heated upper platen, adjustable heat controls with a range of 0° – 350°F, LED temp display, up to 18" diameter crusts, attachable molds for various crust shapes and sizes, heavy duty stainless steel construction, cETLus, NSF, CE 

FEATURES

• Reliable, safe operation

• Manual with mechanical assist mechanism

• Adjustable product thickness with the turn of a dial

• Produces various crusts up to 18” (46cm) in diameter

• Easy to operate / Easy to clean

• Compact / Simple table top design

• Safe; top-heated platen

• Fully adjustable heat controls with LED temp display

• Heavy duty stainless steel construction ensures

long and trouble free operation 

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The Somerset SDP-800 dough press is everything foodservice professionals need in a dough press and much more. With adjustable thickness dual-heated platens that ensure even dough flattening and precise temperature controls for consistency and versatility, the SDP-800 is perfect for:

Pizza production
Focaccia production
Bakeries
Cafes
Schools
Hospitals
Ethnic restaurants that want performance, reliability, and product authenticity

For high-volume pizzerias, restaurants, and institutions that need equipment to reduce workload, increase production, and produce a consistent product year after year, the SDP-800 is built to withstand the demands of all applications of the foodservice industry.

• Adjustable product thickness with the turn of a dial
• Extra height between platens for safe and easy operation
• Assist mechanism reduces the force needed to flatten doughs
• LED temperature display and precise temperature controls
• Heavy duty stainless steel construction for sanitation, durability & and trouble-free operation
• Designed and manufactured in the USA
• Compact tabletop design for small workspaces
• Reliable, safe operation and easy cleaning

This dual-heat dough press will pay off the initial investment in a very short period of time through reduced labor costs, reduced food costs through product loss, and increased speed and ease of production in every application. The SDP-800 dough press is designed and engineered to provide years of trouble-free and maintenance-free service in every foodservice environment, and the precise temperature controls ensure a consistent product every time.