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HomePizza/Pita/Bakery Ovens Pizza dough Tortilla Press 18 inch pizza thick crust sdp800
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Pizza dough Tortilla Press 18 inch pizza thick crust sdp800

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SKU: 6693 Categories: Pizza/Pita/Bakery Ovens, Tortilla Machines
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Somerset SDP- 747 Pizza/ Tortilla Press
$2895.00 plus fright (225 LB)
 CUSTOM MOULDS ARE AVAILABE FROM 8", 10", 9.5" 14" ALL WITH A CRUST $550 

The Somerset SDP-747 Dough Press:

The Ideal Dough Press for Pizza Crusts and Much More!

The Somerset SDP747 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production. 

The SDP-747 is an innovative, tabletop hot dough press that makes an even, consistent product every time. For pizza dough, it expedites production over hand-tossing and is designed for a wide range of other applications as well. Features of the Somerset SDP747 include:

  • Extra height between the platens for safety and easy cleaning and operation
  • Assist mechanism reduces the force needed to flatten dough
  • Reliable, safe manual operation for simplicity
  • Adjustable product thickness with the turn of a dial
  • Produces product up to 18” (46 cm) in diameter
  • Compact tabletop design
  • Fully adjustable heat controls with LED temperature display
  • Heavy-Duty stainless steel construction for reliability and durability
 
 

Perfect for

  • Pizza Crust
  • Tortillas
  • Chapati
  • Navajo Bread
  • Focaccia
  • Pita bread
  • Parathas
  • Roti
  • Lavash
  • And Other Ethnic Flatbreads
  • Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
  • 0 – 300 degrees Fahrenheit (0 – 150 Celsius)
  • All stainless steel
  • 170 lbs. (77 kgs)


Types of Somerset Dough Presses
• Pizzerias
• Schools
• Cafes
• Bakeries
• Mexican Restaurants
• Any Food Production Facility Specializing in Ethnic Food

We’ve been making reliable bakery equipment for over 60 years and lead the industry in innovation and performance. Our selection of dough presses includes:

• Hot Dough Presses – The Somerset hot dough press uses an adjustable thickness heated platen with an easily adjustable temperature range of up to 300 F (150 C) degrees for versatility and precise temperature control. Precise temperature control stretches the product and reduces shrinkage in every application.

• Dual Heat Dough Presses – Our dual heat dough presses use twoadjustable thickness heated platens for par-baking the product which speeds the cooking process significantly and increases the production of flour tortillas and other flatbreads.

Somerset Dough Press Models
We manufacture a variety of adjustable thickness dough presses which are designed to make the production of a wide range of products easier, safer, and more efficient. Our dough press is available with attachable molds for various crust shapes and sizes:

******************************************************** 

SDP-747D Hot Dough Press $2995

 CUSTOM MOULDS ARE AVAILABE FROM 8", 10", 9.5" 14" ALL WITH A CRUST $550 

Somerset® Pizza/Bread Dough Press,  compact/table top design, manual operation, heated upper platen, adjustable heat controls with a range of 0° – 350°F, LED temp display, up to 18" diameter crusts, attachable molds for various crust shapes and sizes, heavy duty stainless steel construction, cETLus, NSF, CE 

FEATURES

• Reliable, safe operation

• Manual with mechanical assist mechanism

• Adjustable product thickness with the turn of a dial

• Produces various crusts up to 18” (46cm) in diameter

• Easy to operate / Easy to clean

• Compact / Simple table top design

• Safe; top-heated platen

• Fully adjustable heat controls with LED temp display

• Heavy duty stainless steel construction ensures

long and trouble free operation 

Somerset SDP-747D Dough Press
Video 
g  https://youtu.be/VT6A8oR9tRg

 

*********************************************************************** 

• Somerset SDP-800 Dual Heat Dough Press $3235

 CUSTOM MOULDS ARE AVAILABE FROM 8", 10", 9.5" 14" ALL WITH A CRUST $550

 Somerset® Pizza/Bread Dough Press, compact/table top design, manual operation, dual heated platens, adjustable heat controls with a range of  0° – 450°F, LED temp display, burn guard, up to 18" dia., heavy duty stainless steel construction, 220v/50-60/1-ph, 3200 watts, cETLus, NSF, CE

Somerset SDP-800 Tortilla Press 

he Somerset SDP-800 Dough Press: The Perfect Dough Press for Hand-Tossed Pizza and Focaccia

The Somerset SDP-800 dough press is everything foodservice professionals need in a dough press and much more. With adjustable thickness dual-heated platens that ensure even dough flattening and precise temperature controls for consistency and versatility, the SDP-800 is perfect for:

Pizza production
Focaccia production
Bakeries
Cafes
Schools
Hospitals
Ethnic restaurants that want performance, reliability, and product authenticity

For high-volume pizzerias, restaurants, and institutions that need equipment to reduce workload, increase production, and produce a consistent product year after year, the SDP-800 is built to withstand the demands of all applications of the foodservice industry.

  • Adjustable product thickness with the turn of a dial
  • Extra height between platens for safe and easy operation
  • Assist mechanism reduces the force needed to flatten doughs
  • LED temperature display and precise temperature controls
  • Heavy duty stainless steel construction for sanitation, durability & and trouble-free operation
  • Designed and manufactured in the USA
  • Compact tabletop design for small workspaces
  • Reliable, safe operation and easy cleaning
Electrical Data Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
Temperature Range      0 to 300 degrees Fahrenheit (0 to 150 Celsius)
Construction All foodservice-grade stainless steel

This dual-heat dough press will pay off the initial investment in a very short period of time through reduced labor costs, reduced food costs through product loss, and increased speed and ease of production in every application. The SDP-800 dough press is designed and engineered to provide years of trouble-free and maintenance-free service in every foodservice environment, and the precise temperature controls ensure a consistent product every time.

  

Additional information
Manufacturer

Somerset

Model #

SDP-800

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Patent: US Patent # 5,066,851

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Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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