Pizza Oven Brick deck type MB42

Brick-Lined Baking Chamber. The cooking surface is 2" thick brick and the rear and arched ceiling of the chamber is lined with 1.5" thick refractory brick providing more heat retention so your oven won’t quit.

Marsal Burner Design runs the oven burner left to right for the best heat distribution.

Vented Control Door conceals thermostat and safety valve.

Chamber Opening is below a 2" lip that prevents heat from rolling out when the door is open.

Full Length 10 gauge Heat Deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.

Lightweight Double Panelled Door creates an air shield reducing heat loss and keeping the oven workspace much cooler.

Thermostatically controlled from 300° to 650° F.

Brightly Illuminated Chamber. 100 watt interior halogen light.

Counter-weight Oven Door with adjustable stop provides convenient open and closing actions.

Heavy Duty Adjustable Legs are welded to the oven’s base.

Ultra High Temperature Fiberglass Insulation allows for 0" clearance on both sides. We recommend 3 – 4” of clearance in
rear for combustion air intake.

Gas Connection 3/4" in rear of oven.

Warranty 1 year on labor and 18 months on parts.