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HomePizza/Pita/Bakery Ovens Pizza Oven Gas Countertop Outdoor Artisan Fire Pizza Oven
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Pizza Oven Gas Countertop Outdoor Artisan Fire Pizza Oven

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SKU: 5639 Category: Pizza/Pita/Bakery Ovens
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Description

Old-world style pizza oven updated in stainless steel with individually-

controlled deck and ceiling burners. Professional composite cooking deck

and ceiling liner for enhanced heat dynamics. Designed for open door

cooking with a view of the pizza and the flame.

The gas-fired outdoor pizza oven that cooks like a wood-fired brick oven.

Great artisan pizzas aren’t about the wood. They’re about the flame. The

 

large open flame in the Kalamazoo outdoor pizza oven mimics the heat of

 

a wood-fired pizza oven, but it also gives you the control and

 

responsiveness a wood-fired pizza oven is missing. The Artisan Fire Pizza

 

Oven from Kalamazoo is ready to cook in as little as 20 minutes. With just a

 

45-minute pre-heat it can cook a perfect Neapolitan-style pizza in less

 

than 3 minutes.

Choose an outdoor pizza oven that is easy to use, easy to live with and

makes great artisan pizzas.

This Oven Is was made for residential use, or small pizza shop.

When the pizza oven is at full temperature

of 800F, you can bake 16" pizza’s in 2 ½

– 3 minutes.  So you could potentially do

20 / 16" pizza’s in an hour, or 40 / 10” pizza. 

The pizza oven is not stackable nor is it

NSF approved 

 

 

Neapolitan-style pizzas cook in less than 3 minutes

 

 

 

 

Product Features

  • Total control burner system allows you to balance the heat top and bottom for different styles of pizza
  • Responsive ceramic cooking deck and composite ceiling liner for enhanced heat dynamics
  • Low-maintenance stainless steel construction
  • Easy-clean debris tray
  • Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing
  • Cooks more than pizza; roasts meats and vegetables and bakes breads
  • 24" x 18" cooking deck
  • 30" x 30" footprint
  • Built with pride in Kalamazoo, Michigan
  • Product Options

    • Natural gas or liquid propane configuration
    • Sunbrella pizza oven cover
    • Pizza Master’s Essentials Kit includes professional pizza peels and deck cleaning brush
    • Dimensions

      30.125"W x 30"D x 19.5"H

 

 Sale Price $6995.00 plus fright

What makes the perfect artisan pizza?
Flavor doesn’t come from wood and bricks.
It’s the fire.

  • Independently controlled gas burners perfectly balance the temperatures inside the
    Kalamazoo outdoor pizza oven for every style of pizza — Neapolitan, New York or Chicago-style, even calzones.
  • Quicker to heat than wood-fired brick ovens, the Kalamazoo outdoor pizza oven is ready to cook in as few as 20 minutes.
  • Precise, responsive controls mean you don’t have to wait for heat-absorbing bricks to heat up or cool down when you need to change the temperature.
  • As easy to use as your in-home oven.
  • Stainless steel design is impervious to the elements, easy to clean, and its convenient size complements your backyard.

Total Control Burner System balances the heat for any style of pizza.

Two high-performance gas burners empower you to cook with confidence. Adjust the top burner to control the browning of pizza toppings. Adjust the bottom burner to control the crisping of the crust. This ability to change the balance of the heat means you can make any style of pizza and achieve perfect, crispy crusts.

The Outdoor Artisan Pizza Oven by Kalamazoo offers a broad temperature range from 350° to over 800°F.

Open front cooking makes for a more interactive and romantic cooking experience. It also means you can monitor the precise moment the pizzas are ready.

Professional pizza baking deck delivers perfect crusts.

The cooking deck is a professional-grade ceramic material. Its heat transfer characteristics exceed that of natural stone. The material is rated to extreme temperatures and will not warp. We utilize a hollow-core design so that the deck will increase or decrease temperature quickly in response to your control input.

Ready to cook when you are.

A pizza party can be a spontaneous event that doesn’t require you to plan hours ahead like more traditional pizza ovens. The Artisan Fire Pizza Oven comes up to temperature quickly.

No installation required.

The countertop design makes the Artisan Fire Pizza Oven the perfect addition to new or existing outdoor kitchens, and it is available in both liquid propane and natural gas configurations. Simply connect the oven to natural gas or liquid propane and you are ready to start a tradition of baking artisan pizza in your own backyard.

Make more than just pizzas.

The Kalamazoo outdoor pizza oven is also perfect for roasting meats, fish and vegetables. Simply use cast iron fajita pans right on the baking deck. Other foods cook from above and below at the same time just like pizzas. 

Additional information
Manufacturer

Kalamazoo

Model #

AFPO

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Greaseless Fryer Quick N Crispy Grease Less GFII $3755 and GF5 $6855 French Fry Oven

$3,755.00

Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

the kitchen earlier, saving thousands in labor cost, and still serve

delicious late night snacks and appetizers to their customers!

■ New Easy to Use LCD Color Touch

Screen Display - Create and Edit 15

recipes with menu names, times, and

temperatures. Use the USB feature to

import and export recipes to multiple

units within your system!

■ Simple and easy to operate – you don’t need a culinary trained

chef or cook to produce crispy and delicious menu items!

The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

a standard 120 volt plug, NEMA #5-15P and can

be plugged into any standard outlet. It takes

approximately 9 minutes to warm up from room

temperature to 420°F.

The 120 volt, 18.3 amp model requires a dedicated

20 amp circuit and utilizes a 20 amp plug, NEMA

#5-20P. It takes approximately 6 1/2 minutes to

warm up from room temperature to 420°F.

The dual voltage 208 volt / 240 volt unit utilizes a

single phase, 4-wire, 30 amp plug, NEMA #14-30P.

It takes approximately 1.5 to 2.5 minutes to warm

up from room temperature to 420°F, depending on

the input voltage. Since the pre-warm is so quick

with this model, it provides the operator with “Cook

to Order” capabilities.

Model GF II SPECIFICATIONS

(Six Menu Operation)

Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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