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HomePizza/Pita/Bakery Ovens Pizza Oven IL Forno Classico FC516d125 $22500
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Pizza Oven IL Forno Classico FC516d125 $22500

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SKU: 6711 Category: Pizza/Pita/Bakery Ovens
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Description

DECK PIZZA OVEN 

Bakers Pride Model No. FC‐516/D‐125

Il Forno Classico® Pizza Oven, double stacked with D‐125, wood

burning style, gas, 48" W x 36" D deck, with ceramic decks, top oven

only has brick‐lining standard, 650°F thermostat, black powder coated

exterior, painted legs, 265,000 BTU, 41.03kW, NSF, CSA Star, cCSAus

1 ea Two year parts & labor warranty standard

1 ea Must specify elevation if over 2000 ft.

1 ea Gas type to be determined

1 ea Pizza thermostat 650 degrees F, standard

1 ea 115v/60/1‐ph, NEMA 5‐15P

1 ea Cordierite hearth deck, standard

1 ea Standard flue

Sale Price $22,500

Specks –      

option Hood 1 ea PB‐24S Il Forno Classico® Exhaust Hood, eyebrow style, mount on single oven stacked on deck oven, grease gutter with removable grease cup, stainless steel baffle filter on 45°, oven vent connection, stainless steel construction, with out fire damper, (Ready to accept Fire Suppression piping), UL, NSF & NFPA 96

$3,795 <Optional>

see EXHAUST HOOD – http://www.bakerspride.com/specs/ilforno/HOOD_PB_24_PB24S.pdf

The IL Forno Classico combines the ambiance of a traditional old world brick oven with the convenience and control of modern technology.  Customize your installation to create a unique dining atmosphere to leave a lasting impression with your customers and build your business.  Perfectly balanced cooking and baking results are assured with our user-friendly technology and consistent, accurate and easy-to-use controls.

 

The II Forno Classico is available in three sizes to meet your space and production requirements and may be stacked on our standard deck ovens for increased production in limited Spaces- FC-516 on our D-125 or DS-805, FC- 616 on our Y-600, And FC-816 on our Y-800. The FC-616 and FC-816 now feature A new 32” extra-wide opening for ease of access to the Bake/cooking chamber. The stainless II Forno is designed To be used as is and need not be bricked in. 38” (956mm) Legs with casters provided. 120v or 240v electrical connection All Gas types available.

Models: FC-516/DS-805-DSP, FC-516/D-125-DSP, FC-616/Y-600-DSP,
FC-816/Y-800-DSP, FC-516-SS/DS-805, FC-516-SS/D-125, FC-616-SS/Y-600,
FC-816-SS/Y-800

see link – http://www.bakerspride.com/specs/0508/IF-FC-double-05-08.pdf

view manual – http://www.bakerspride.com/manuals/Inst-Op/English/FC%20Design%20%20Install%20Guide%20-final%20All.pdf

see kit – http://www.bakerspride.com/pdfs/Tile-CM.pdf

 

Dimensions:
Overall: 65 1/4"W x 43"D
Deck Size: 48"W x 36"D

Arched Opening: 24"W x 12"H

SPECS
Width 65 1/4 Inches
Depth 43 Inches
Height 86 1/4 Inches
Deck Width 48 Inches
Opening Width 24 Inches
Deck Depth 36 Inches
Opening Height 12 Inches
Door Type Solid
Gas Inlet Size 3/4 Inches
NSF Listed Yes
Number of Decks 2
Power Type Gas
Style Deck Style
Temperature Range

300 – 650 Degrees F

 

This Bakers Pride FC-516/D-125 IL Forno Classico brick lined gas double deck oven combines the ambiance of the old world brick oven with the convenience, control, and precision of modern technology. It’s perfect for use in display kitchens and for exhibition cooking!

The IL Forno Classico features a steel-reinforced, arched open hearth with a visible 20,000 BTU open flame burner. Additionally, another 120,000 BTU gas dual burner provides thermostatically-controlled temperatures with independent top and bottom heat controls for perfectly balanced results.

Heavy-duty, slide-out flame diverters provide even heat distribution within the high-heat resistant 16 gauge aluminized steel interior. A fully-insulated, spring-balanced door offers easy access to your prized culinary creations.

The Bakers Pride FC-516/D-125 IL Forno Classico gas deck oven is designed with a combination gas control valve, pilot safety, and pressure regulator. Rear gas and electrical connections. 

 

Additional information
Manufacturer

Bakers Pride

Model #

FC-516/d-125

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Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

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■ New Easy to Use LCD Color Touch

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■ Simple and easy to operate – you don’t need a culinary trained

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The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

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The 120 volt, 18.3 amp model requires a dedicated

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The dual voltage 208 volt / 240 volt unit utilizes a

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Model GF II SPECIFICATIONS

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Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

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