Somerset® Dough Roller, 11″ synthetic rollers, 1/4 HP, front operation, manual roller adjustable, fixed speed, safety sensors, spring loaded scrapers, s/s welded construction, large hopper, 1″ rubber boots, UL, NSF, CSA, CE, USDA
13.5w x 19d x 21 high – 105 LB
Sale price $2595 plus fright
Safety sensors for automatic shutoff
• Compact design, ideal for use in limited space
• Sanitary, heavy duty, all stainless steel welded construction
• Spring loaded scrapers readily removable for easy cleaning
• Simple handle adjustments for exact uniform dough thickness
• Ergonomic design for easy operation
• Large hopper accepts large pieces of dough
• Convenient front operation
• Maintenance free drive mechanism
• Drive mechanism isolated from roller area
• Adjusting stops
• Safe, simple, easy to operate, easy to clean
At Somerset Industries, Inc., our decades of experience in the foodservice industry, has taught us the importance of anticipating our customers’ needs. The costs of staples rising every day and a tightening labor market have foodservice professionals in all capacities always on the lookout for ways to accomplish more with less without sacrificing quality and consistency. They need solutions that save time, money, and produce consistent results with a minimum of employee training and supervision. Somerset pizza dough rollers and bakery dough rollers provide solutions for a wide range of foodservice applications.
CDR-2000
CDR-1500
CDR-2100
CDR-1100Our dough rollers are perfect for:
• Pizzerias
• Restaurants
• Schools
• Cafes
• Bakeries
• Institutions
• A Wide Range of Ethnic Food Production Facilities
If dough production is part of your operation, our dough rollers are worthy of your consideration and set the industry standard for performance and reliability. The dough rollers are designed to:
• Increase Production Output
• Save on Labor Costs
• Be Easy to Clean and Operate
• Sheet Dough Uniformly in Seconds
• Operate Safely and Reliably Year After Year
• Work with Every Type of Dough
• Feature Synthetic or Metallic Rollers for Every Application
Somerset Pizza and Bakery Dough Roller Models
Since the needs of every foodservice operation are a little different, we offer several models of dough rollers designed to perform well in a variety of settings and applications. Model numbers and links to specific model pages include:
• CDR-2000 (20” Dough Roller)
• CDR-1550 (15” Dough Roller)
• CDR-1100 (11” Dough Roller)
• CDR-2100 (20” Dough Roller Side Operated)
• CDR-1500 (15” Dough Roller Side Operated)
No matter which model best fits the needs of your operation or whether you need a pizza dough roller or a bakery dough roller or both, Somerset dough rollers are an enduring investment that will produce outstanding results year after year. For more information about our dough rollers or any of our other professional bakery equipment, please call us at 877-864-7527 or send an email tosomerset@smrset.com and find out why we’ve been the industry leader for over 60 years.
QNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC.
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