Digital Conveyor Pizza Oven, compact, electric, single deck, (1) 18" wide conveyor belt, (4) variable heat zones, reverseable conveyor travel, digital speed controls, automatic cool-down feature, hi temperature limit switch, stainless steel construction, 4" adjustable legs, stackable, ETL Sanitation classified to NSF 4
Sale price $4295 plus fright
68" LONG X 24" DEEP 21" HIGH / 1½" to 4" Product Clearance 275 LBS
Pizza Capacity-Fresh Dough:
- 10 to 12, 16" Pizzas/hr.
- 14 to 16, 12" Pizzas/hr.
- 90 to 110, 5" Pizzas/hr.
- MGD-18 (18" Wide Conveyor Belt)
- 1 ½" to 4" Product Clearance
- Quartz Infared Elements
- 208, 220 and 240 Volts
- Quartz Infrared Elements
Great for Lunch / Dinner Items
• “Affordable” Quality pizzas
• Forced Convection Baking
• 4 Independent Top/Bottom Heat Zones
• Extended Conveyor for load and unload
convenience
• Power Standby Option
Easy to adjust heat shields
• 24 Hrs/Day, 7 Days/Week Service
• Made in Maine, USA
• Compact – Fits on a 30" counter
• Simple Digital Controls
• Reversable Conveyor Belt Direction
MGD-18 – 18" Wide Conveyor Belt
1½" to 4" Product Clearance
Quartz Infared Elements
208, 220 and 240 Volts
Pizza Capacity-Fresh Dough:
MGD-18 10 to 12, 16" Pizzas/hr.
14 to 16, 12" Pizzas/hr.
90 to 110, 5" Pizzas/hr
The Affordable Solution for Toasting/Baking
• Pizza (Fresh, Frozen or Par-Baked Style Dough)
• Sub-Sandwiches
• Meatball Subs
• Garlic Bread
• Finishing Mexican Dishes
• Seafood Broiling (requires sizzle platter)
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