Digital Conveyor Pizza Oven, compact, electric, single deck, (1) 18" wide conveyor belt, (4) variable heat zones, reverseable conveyor travel, digital speed controls, automatic cool-down feature, hi temperature limit switch, stainless steel construction, 4" adjustable legs, stackable, ETL Sanitation classified to NSF 4

Sale price $4295 plus fright

68" LONG X 24" DEEP 21" HIGH / 1½" to 4" Product Clearance 275 LBS 

Pizza Capacity-Fresh Dough:

• 10 to 12, 16" Pizzas/hr.
• 14 to 16, 12" Pizzas/hr.
• 90 to 110, 5" Pizzas/hr.
• MGD-18 (18" Wide Conveyor Belt)
  • 1 ½" to 4" Product Clearance
  • Quartz Infared Elements
  • 208, 220 and 240 Volts
  • Quartz Infrared Elements
  • 

Great for Lunch / Dinner Items

• “Affordable” Quality pizzas

• Forced Convection Baking

• 4 Independent Top/Bottom Heat Zones

• Extended Conveyor for load and unload

convenience

• Power Standby Option 

Easy to adjust heat shields

• 24 Hrs/Day, 7 Days/Week Service

• Made in Maine, USA

• Compact – Fits on a 30" counter

• Simple Digital Controls

• Reversable Conveyor Belt Direction 

MGD-18 – 18" Wide Conveyor Belt

1½" to 4" Product Clearance

Quartz Infared Elements

208, 220 and 240 Volts 

Pizza Capacity-Fresh Dough:

MGD-18 10 to 12, 16" Pizzas/hr.

14 to 16, 12" Pizzas/hr.

90 to 110, 5" Pizzas/hr 

The Affordable Solution for Toasting/Baking

• Pizza (Fresh, Frozen or Par-Baked Style Dough)

• Sub-Sandwiches

• Meatball Subs

• Garlic Bread

• Finishing Mexican Dishes

• Seafood Broiling (requires sizzle platter)