Pizza Pita Oven Ventless CONVEYOR Lincoln Impinger Double Deck 1180-2V Express $18995 Single Deck 1180‐1V $10250

  Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln 1180-2V Impinger II 1100 series ventless double electric conveyor oven package. This package includes everything you need to get started: two 1100 series ovens with FastBake technology, two take-off shelves that give product a convenient place to rest when it comes out of the ovens, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze.

************************************************************

Lincoln Impinger 1180‐1V $10250
Lincoln Impinger® Ventless II Express Oven Package, electric, single
stack, includes (1) complete oven with glass access window, standard
six finger setup, take‐off shelf and high‐stand with casters

Lincoln 1180-1V 240V/1PH Details

Rapidly heat, cook, bake, and crisp your most popular appetizers, sides, entrees, and pizzas with the Lincoln 1180-1V Impinger II 1100 series ventless single electric conveyor oven package. This package includes everything you need to get started: a single 1100 series oven with FastBake technology, a take-off shelf that gives product a convenient place to rest when it comes out of the oven, and a high stand that securely supports the unit with casters that make cleaning below and around the machine a breeze.

Since this oven has a ventless design, it can be more easily installed than units that require venting and it reduces the overall installation costs. Plus, you can install this oven in areas where a vented unit wouldn’t be practical, like display cooking areas and kiosks.

This conveyor oven operates on simple digital controls with a single on/off power switch. The digital control panel shows the set temperature as well as the conveyor belt speed, thermostat indicator light, and diagnostic messages for easy troubleshooting!

With a temperature range of 250-575 degrees Fahrenheit and adjustable cooking times from 1-30 minutes, you can cook pizzas, lightly toast sandwiches, and everything in between on the spacious 18″ wide belt. A 3″ opening size accommodates a variety of products. Plus, the FastBake technology lets you decrease cook times by up to 35% with no additional operating noise or loss of food quality so you can serve customers faster. For even more cooking efficiency, this unit is stackable with other identical units (sold separately) up to three high, helping you increase your output within the same footprint!

Advanced air impingement technology enhances bake quality and uniformity, providing faster bake times for improved time of service. Watch as your foods get done two to four times faster than in a traditional oven! For easy cleaning, the Lincoln Impinger II electric conveyor oven features a durable stainless steel exterior and an easily-removable belt, crumb tray, and glass access window.

A 240V, 10kW, 1 phase electrical connection is required for operation.

Overall Dimensions:
Width: 56″
Depth: 39″
Height: 42″

Width	56 Inches
Depth	39 Inches
Height	42 Inches
Cooking Chamber Length	28 Inches Medium
Belt Width	18 Inches Standard
Opening Height	3 Inches
Amps	42 Amps
Hertz	60 Hertz
Phase	1 Phase
Voltage	240 Volts
Wattage	10,000 Watts
Cook Time	1 – 30 Minutes
Exterior Material	Stainless Steel
Features	Ventless
Heating Style	Impingement
Number of Belts	1
Number of Chambers	1
Power Type	Electric
Production	Medium
Stackable	Yes
Style	Conveyor
Temperature Range	250 – 575 Degrees F