Jet-Air Rotating Pizza Oven, Electric, nickel plated three tier plates with removable top tray, capacity (3) 18″ dia. pizzas, programmable touchscreen control, full view drop down glass door, ventless, stainless steel interior and exterior finish, 208-240v/50/60/1-ph, 5.4kW, 26.0 amps, NEMA 6-30P –
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Dimensions 28.5(h) x 27.5(w) x 34(d)
| Heat | Electric |
| Hertz | 60 |
| Use | Pizza |
| Voltage | 208/240 |
| Product Type | Cooking Equipment |
| Weight | 400.00 |
Doyon & NU-VU requires all equipment purchased for shipment outside the countries of US & Canada must complete an Electrical Questionnaire form. This form helps ensure that all equipment is to the correct spec of the site & country. You can download the form at https://doyonnuvubaking.com/Sales/Forms/ElectricalQuestionnaire.pdf. Any questions please contact our factory by phone 800-338-9886 or email [email protected]. Thank you. Two year parts and one year labor warranty, standard
This little pizza oven can bake fast and can do 3 pizzas at a time in just a few minutes. The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly and produce a nice crust. And even though they’re perfect for baking pizzas, they’re versatile enough to bake bread, rolls, cookies, pies, cakes, bagels, croissants, sourdough, ryes and even proteins. Perfect for the chef who needs to cook a little of everything in a small space!
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Fast pre-heat and baking
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Ventless – no hood required
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Temperature range up to 600°F (316°C)
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Jet Air reversing fan system and three rotating nickel plated pizza decks for even baking
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Drop down door with window
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Touchpad controls
- FEATURES & BENEFITS
• Fast Even Baking of Pizzas, Wings, and more
• Stainless Steel Constructed
• Programmable Touchscreen Control
• Full View Glass Door
• Fully Illuminated
• Easy Open & Close Drop Down Door
• Stackable
• Capacity—(3) 18” (457 mm) Pizzas
• Fast Recovery
• Ventless Convection Baking, Hood Not Required
• Jet Air Exclusive Reversing Fan System
• Temperature up to 600°F (316°C)
• Direct Baking on Nickel Coated Perforated Decks (Helps with Heat Retention)
• Designed for Fresh or Par-Baked Doughs
• 19” Bake Area on Each Nickel Plated Deck - OPTION:
- Oven Stand, stainless steel, tubular legs, swivel casters (2 locking, 2 non-locking), for RPO3
- Video – https://www.youtube.com/watch?v=jIydXgHR3kM&feature=emb_err_watch_on_yt
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