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HomePizza/Pita/Bakery Ovens Pizza Prep Table Sandwich Salad Top Refrigerator 70 inches
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Pizza Prep Table Sandwich Salad Top Refrigerator 70 inches

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SKU: 5663 Categories: Pizza/Pita/Bakery Ovens, Salad Bars, Sandwich Preparation Tables
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Description
Pizza Prep Table Sandwich Salad Top Refrigerator 70 inches
 
Refrigerated Pizza Prep Table, two-section, 70" W, 21 cu. ft., (2) hinged self closing door with full length handle & shelf, thermostat with digital display,  includes: (9) 1/3 size clear polycarbonate pans & full length vinyl cutting board, stainless steel front, top & sides, aluminum external back, (4) 3" casters (2 front brakes), side mount self-contained slide out condenser, 1/2 HP, 115v/60/1-ph, 9.0 amps, NEMA 5-15P, 10 ft. cord, cULus, UL-EPH
 
Sale Price $2495 plus fright
70.70" wide x 33/30" deep x 41.70" high
Weight 410 
 

FEATURES
 
  • Nine 1/3 size Lexan pans included
  • Solid state thermostat with digital display
  • Temperature Range: 34º F to 38º F
  • Doors: Stainless steel / ABS liner
  • Environmentally friendly refrigerant R134A
  • Refrigerating system: Capillary tube
  • Full-length poly-vinyl cutting board included
  • Self closing doors remain open past 90º
  • EZ slide out condenser, bottom-mounted
  • Evaporator: Powder coated aluminum/copper
  • Full length integrated door handle
  • Solid construction and Whisper quiet
  • 2 Shelves with heavy duty, PVC coating
  • Zero clearance back and sides
  • Front, top & sides: Stainless steel
  • External back: Aluminum
  • Cabinet interior: Powder-coated aluminum/copper
  • Interior floor: Stainless steel
  • 1/2 HP / 115 volt / 60 Hz / single phase / 9 amps
  • NEMA plug 5-15P
  • Cord Length: 10ft
  • Manufacturer Information
    Manufacturer: Entree
    Model: P70
    List price: $6,134.00
    Power Information
    Powered by: 115 volts
    Phases: 1 
    Dimensions
    Weight: 390 lbs.
    Width: 70 in.
    Depth: 33 in.
    Height: 41 in.
    Shipping Information
    Packing Charge: $0.00
    Customer Pick Up

     

  •  
    Additional information
    Manufacturer

    Entree Coolers

    Model #

    P70

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    Greaseless Fryer Quick N Crispy Grease Less GFII $3755 and GF5 $6855 French Fry Oven

    $3,755.00

    Ideal for start-up businesses, bars and clubs, family entertainment

    centers, delicatessens, snack stands, and others who wish to

    prepare and serve protable restaurant quality menu items at a

    fraction of the cost of building a commercial kitchen.

    ■ Great for businesses such as resorts, hotels, and restaurants with

    lounges, that already have a full kitchen. They can now close

    the kitchen earlier, saving thousands in labor cost, and still serve

    delicious late night snacks and appetizers to their customers!

    ■ New Easy to Use LCD Color Touch

    Screen Display - Create and Edit 15

    recipes with menu names, times, and

    temperatures. Use the USB feature to

    import and export recipes to multiple

    units within your system!

    ■ Simple and easy to operate – you don’t need a culinary trained

    chef or cook to produce crispy and delicious menu items!

    The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

    a standard 120 volt plug, NEMA #5-15P and can

    be plugged into any standard outlet. It takes

    approximately 9 minutes to warm up from room

    temperature to 420°F.

    The 120 volt, 18.3 amp model requires a dedicated

    20 amp circuit and utilizes a 20 amp plug, NEMA

    #5-20P. It takes approximately 6 1/2 minutes to

    warm up from room temperature to 420°F.

    The dual voltage 208 volt / 240 volt unit utilizes a

    single phase, 4-wire, 30 amp plug, NEMA #14-30P.

    It takes approximately 1.5 to 2.5 minutes to warm

    up from room temperature to 420°F, depending on

    the input voltage. Since the pre-warm is so quick

    with this model, it provides the operator with “Cook

    to Order” capabilities.

    Model GF II SPECIFICATIONS

    (Six Menu Operation)

    Electrical Specications:

    Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

    120 volt (1740 watts • 14.5 amps)

    120 volt (2200 watts • 18.3 amps)

    208 volt / 240 VAC

    At 208 VAC (4326 watts • 21 amps)

    At 240 VAC (5760 watts • 24 amps)

    Voltages International: Single Phase * 50 Hz. (CE Listed)

    230 / 240 VAC

    At 230 VAC (2460 watts • 10.7 amps)

    At 240 VAC (2670 watts • 11.1 amps)

    Other Specications:

    External Dimensions 13.5” H x 21” W x 20” D

    Cooking Basket: 2” H x 12” W x 12” D

    Shipping Carton: 18” H x 23.5” W x 23.5” D

    Shipping Weight: 70 lb.

    Patent: US Patent # 5,066,851

    Warranty: 1 year on parts, 90 days on labor

    epare up to 2 lb. of a single product per batch, or 4 to 6 different

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    Company History

    QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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    We have an evergrowing selection of restaurant kitchen design, restaurant equipment and kitchen supplies, and much more!

    We also offer consultation for all current or new restaurant growing needs. Do not hesitate to contact us about any products!

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