PIZZA BARS – REFRIGERATED
Standard and made to order – with or without marble – pastry draws – serving top
Our economically priced pizza bars are now designed with new improved features for additionally cooling both above and below the pots. Pots can be positioned at two different levels. The top level is tilted towards the operator for easy operation during busy periods, with provisions to place pots at lower level within the storage compartment during overnight. During busy periods, the lower level can be used for the storage of backup pots.
For more efficient cooling of pot contents, the lower level is used for overnight storage.
FULL HEIGHT DOORS FOR MAXIMUM STORAGE AND EASY ACCESS.
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COMMON |
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Model: Common 2400 – 3D – 60M Model: Common 2600 – 3D – 85M Model: Common 3200 – 4D – 85M STANDARD SIZES |
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WITHOUT MARBLE AND PASTRY DRAWS Available also without glass fronted serving top and shelving under |
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Model: Common 1800 – 2.5D Model: Common 2400 – 3.5D Model: Common 2900 – 4.5D STANDARD SIZES 1800 – 2400 – 2900mm LENGTH Three – four – five door refrigeration storage. |
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| COMPACT | |
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Model: Compact 1800 – 2D
STANDARD SIZE 800mm WIDTH 950mm (Work bench) HEIGHT |
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DOUBLE SIDED |
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Model: Common 2400DS – 3D – 60M Model: Common 2600DS – 3D – 85M Model: Common 3200DS – 4D – 85M STANDARD SIZES 800mm WIDTH |
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STANDARD AND CUSTOM BUILT
CURVED FRONT GLASS
PIZZA BARS – REFRIGERATED – ELITE
WITH MARBLE AND PASTRY DRAWS
CONTENTS IN ALL POTS FULLY REFRIGERATED FROM ABOVE AND BELOW.
ALL MODELS ARE FITTED WITH V-I-P’s OWN UNIQUE FULL LENGTH (END TO END)
FORCED DRAFT COOLING SYSTEM TO EVENLY AND EFFECTIVELY REFRIGERATE THE
CONTENTS IN EACH POT FROM ABOVE AND BELOW AS WELL AS THE STORAGE
COMPARTMENT TO THE STANDARDS OF THE HEALTH DEPARTMENTS.
THIS COOLING SYSTEM MAINTAINS THE CONTENTS IN THE POTS AT CONSTANT
CORRECT TEMPERATURE. THE CONTENTS CAN REMAIN IN THE POTS OVERNIGHT.
FULL HEIGHT DOORS FOR MAXIMUM STORAGE AND EASY ACCESS.
Three tier tubular pizza tray shelves above pots, one over marble
·Shelf above doors of storage compartment
·Food pots as selected (tilted towards operator) Enclosed with sliding rear clear doors on stainless steel rollers, removable during busy period
·Four pastry shelves with hygienic injected molded lift out trays
·Forced draft cooling over the pots
·Marble slab (choice of either end)
·Full length light fitting over the pots
·Refrigeration storage under
·Self contained sealed unit
·Automatic defrost
·Digital thermostat with temperature display
·Fitted with castors –
Optional 150mm Adjustable Legs
STANDARD MODELS
ELITE: PB-3D-M5
3 Door storage compartment
500mm marble slab
Typical food pot layout
3 x 1/9 + 2 x 1/6 + 6 x 1/3 size
Length: 2245mm
ELITE: PB-3D-M8
3 Door storage compartment
800mm marble slab
Typical food pot layout
3 x 1/9 + 2 x 1/6 + 6 x 1/3 size
Length: 2540mm
ELITE: PB-4D-M8
4 Door storage compartment
800mm marble slab
Typical food pot layout
4 x 1/6 + 6 x 1/3 + 3 x 1/2 size
Length: 3160mm
ELITE: PB-5D-M8
5 Door storage compartment
800mm marble slab
Typical food pot layout
4 x 1/6 + 8 x 1/3 + 4 x 1/2 size
Length: 3775mm
Width: 900mm x Height: 1040mm
Height includes 100mm castors
QNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC.
GFII
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