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HomePizza/Pita/Bakery Ovens Pizza Tortilla Press Somerset SDP-800 Tortilla Press $3495
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Pizza Tortilla Press Somerset SDP-800 Tortilla Press $3495

$3,495.00

 

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SKU: 5017 Categories: Pizza/Pita/Bakery Ovens, Tortilla Machines Tag: Pizza Tortilla Press
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Description
Somerset SDP- 800 Tortilla Press
$3495.00 plus fright
See video – https://www.youtube.com/watch?v=XsUy2n8CO6I
Adjustable product thickness with the turn of a dial
• Reliable, safe operation
• Manual with mechanical assist mechanism
• Produces tortillas up to 18” (46cm) in diameter
• Easy to operate, easy to clean
• Compact / Simple table top design
• Both platens are heated
• Fast and efficient
• Quick and safe product discharge
• Installed burn guard
• Fully adjustable heat controls with LED temp display
• Heavy duty stainless steel construction ensures long
and trouble free operation

 

The SDP-800 is Somerset Industries’ most advanced, table top, compact tortilla press machine. This press, ideal for Mexican Tortillas, has been designed to handle a variety of tortilla press products. This versatility, combined with heavy stainless steel construction, makes the Somerset SDP-800 an excellent choice for:

• Mexican Tortillas
• Pizza
• Gluten-Free Dough
• Flat Breads
• Ethnic Foods
• Many Other Tortilla Press Products
CDR-2000

Highlights and Features of the Somerset SDP-800 Tortilla Press

Here are just a few of the features built into the foodservice industry’s most versatile, reliable tortilla press:

• Over 1,000 pieces per hour
• Heavy gauge stainless steel construction for years of long      and trouble free operation
• Easy to operate and easy to clean
• Produces various doughs up to 18” in diameter, 4”tortillas
• Simple handle adjustments for precise thickness settings
• Simple temperature controls with LED display
• Compact table top design
• Extra height between plates for easy operation
• Heat protection guard
• And much more

 

The SDP-800 has been designed and engineered for safety, simplicity and ease of use. With it’s manual/mechanical assisted hand operation, the Tortilla Press offers consistent performance in all foodservice applications.

SomersetSomerset SDP-800 Tortilla Press Specifications

 

 

• Temperature Range:     0-450 F (0-232 C)
• Finishing: Heavy gauge stainless steel
• Shipping Weight: 178 pounds, (77 kgs)
• Dimensions: 19.5″ (49.53 cm) wide,30.1″(76.45 cm) tall, 23.8″(60.45cm) deep

Somerset Adjustable Dough Presses: The Most Trusted Name in Hot Dough Presses, or Dual Heat Dough Presses

 

 

Everyone loves pizza but consumers are also increasingly interested in fresh tortillas, pita bread, and other ethnic flatbreads such as lavash, parathas, roti, chapati, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough presses to meet consumer demand and remain competitive. Each of these products requires a different type of dough press to make an authentic product and that’s why we offer a range of dough presses which are easy to use, affordable, dependable, and a perfect solution for:

sdp-747SDP-747
sdp-747dSDP-747D
sdp-800SDP-800

• Pizzerias
• Schools
• Cafes
• Bakeries
• Mexican Restaurants
• Any Food Production Facility Specializing in Ethnic Food

Types of Somerset Dough Presses
We’ve been making reliable bakery equipment for over 60 years and lead the industry in innovation and performance. Our selection of dough presses includes:

• Hot Dough Presses – The Somerset hot dough press uses an adjustable thickness heated platen with an easily adjustable temperature range of up to 300 F (150 C) degrees for versatility and precise temperature control. Precise temperature control stretches the product and reduces shrinkage in every application.

• Dual Heat Dough Presses – Our dual heat dough presses use twoadjustable thickness heated platens for par-baking the product which speeds the cooking process significantly and increases the production of flour tortillas and other flatbreads.

Somerset Dough Press Models
We manufacture a variety of adjustable thickness dough presses which are designed to make the production of a wide range of products easier, safer, and more efficient. Our dough press is available with attachable molds for various crust shapes and sizes:

• Somerset SDP-747 Hot Dough Press
• Somerset SDP-747D Hot Dough Press (18”)
• Somerset SDP-800 Dual Heat Dough Press

 

 

 

Additional information
Manufacturer

Somerset

Model #

SDP-800

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Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

■ Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

the kitchen earlier, saving thousands in labor cost, and still serve

delicious late night snacks and appetizers to their customers!

■ New Easy to Use LCD Color Touch

Screen Display - Create and Edit 15

recipes with menu names, times, and

temperatures. Use the USB feature to

import and export recipes to multiple

units within your system!

■ Simple and easy to operate – you don’t need a culinary trained

chef or cook to produce crispy and delicious menu items!

The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

a standard 120 volt plug, NEMA #5-15P and can

be plugged into any standard outlet. It takes

approximately 9 minutes to warm up from room

temperature to 420°F.

The 120 volt, 18.3 amp model requires a dedicated

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#5-20P. It takes approximately 6 1/2 minutes to

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the input voltage. Since the pre-warm is so quick

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to Order” capabilities.

Model GF II SPECIFICATIONS

(Six Menu Operation)

Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

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120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

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QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer. The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods. Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease. These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish. Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC. QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003. In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy. The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts. GF5 GFII  
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