Restaurant Range, gas, 24", (2) open burners, (1) 12" griddle, space saver oven, (1) chrome rack, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 111,000 BTU, NSF, CE, CSA
Griddle on left (std)
Stainless steel backguard with shelf standard
Sale Price $2695.00 plus fright
FEATURES
- Restaurant Range
- (2) 28,000 BTU lift off burners
- Top grate design allows pots to move easily from section to section
- 5” landing ledge
- 12” Griddle
- 3/4” highly polished griddle plate
- (1) Standard oven
- Holds full size 18” x 26” sheet pans, can be rotated front to back or left to right
- 150° – 500° thermostat
- Control knobs are cast aluminum with heat protected grips
- 6” heavy duty legs with adjustable feet
- 3/4” pipe gas connection
- AGA and CGA design certified
- NSF Certified
- 1 Year Parts and Labor Warranty
- Height: 36”
- Depth: 37 1/2”
- Width: 24”
- Base Type: Standard Oven
- Griddle Top: Yes
- No. of Burners: 2 Burners
- Power: Gas
- Width: 24 in
- View Specks- http://www.imperialrange.com/PDFs/24rangeandSU.pdf
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